Easy Red Cabbage and Apples
Transform your dinner table with this vibrant and flavorful dish, *Easy Red Cabbage and Apples*! This quick and simple recipe combines tender red cabbage, sweet-tart apples, and caramelized onions, all gently simmered with apple cider vinegar, brown sugar, and a hint of cinnamon for an irresistible balance of sweet and tangy flavors. Perfect as a cozy side dish, this recipe pairs beautifully with roasted meats, sausages, or even holiday spreads. Ready in just 40 minutes with minimal prep, it's a fuss-free way to add a pop of color and nutrition to your meal. Whether you're hosting guests or looking for a comforting, wholesome addition to your weekly menu, this dish is sure to delight!
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Recipe Information
Ingredients
- 1 medium head red cabbage
- 2 medium apple
- 1 medium yellow onion
- 2 tablespoons butter
- 3 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 0.25 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups water
Instructions
Remove the outer tough leaves from the red cabbage and shred it into thin slices. Rinse and drain well.
Peel, core, and thinly slice the apples. Set aside.
Peel and finely dice the yellow onion.
In a large skillet or Dutch oven, melt the butter over medium heat.
Add the diced onion to the skillet and sauté for 3-4 minutes, or until softened and translucent.
Stir in the shredded cabbage, sliced apples, apple cider vinegar, brown sugar, ground cinnamon, salt, and black pepper.
Add the water to the skillet and mix everything well.
Reduce the heat to low, cover the skillet, and let the mixture cook for 25-30 minutes, stirring occasionally, until the cabbage is tender and the flavors are well combined.
Taste and adjust seasoning with additional salt or pepper, if needed.
Serve warm as a side dish alongside roasted meats, sausages, or other hearty mains.
Nutrition Facts
Calories |
791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1542 mg | 67% | |
| Total Carbohydrate | 142.2 g | 52% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 91.8 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 415 mg | 32% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2433 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
