A detailed nutritional comparison
Red cabbage is nutritionally superior, offering more protein, fiber, and a broader spectrum of vitamins and minerals compared to apples. Apples, on the other hand, are higher in natural sugars and are ideal for quick energy and snacking. Both are excellent for overall health, but red cabbage provides a more nutrient-dense option for salads and meals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 52 | 31 | − |
| Protein | 0.3g | 1g | − |
| Carbs | 14g | 7g | − |
| Fat | 0.2g | 0.1g | − |
| Fiber | 2.4g | 2.5g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 4.6mg | 57mg | − |
| Vitamin A | 3mcg | 20mcg | − |
| Vitamin K | 2.2mcg | 38mcg | − |
| Folate | 3mcg | 38mcg | − |
| Potassium | 107mg | 170mg | − |
Red cabbage has over 3x the protein compared to apples.
Red cabbage slightly edges out apples with more fiber per serving.
Both are low in calories, under 60 calories per serving.
Red cabbage provides significantly higher levels of vitamin C, K, and A along with folate.
Food 1: Not Compatible
Food 2: Compatible
Red cabbage is lower in net carbs, making it suitable for keto diets, unlike apples.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both fit into a paleo lifestyle as unprocessed whole foods.
Food 1: Not Compatible
Food 2: Compatible
Red cabbage is low in net carbs, making it more suitable for low-carb diets compared to apples.
Choose red cabbage for a nutrient-dense option rich in protein, fiber, and vitamins, suitable for meals like salads or stir-fries. Opt for apples as a convenient snack or natural source of quick energy. Both are excellent for overall health but cater to different dietary and lifestyle needs.
Choose Food 1 for: Quick energy, healthy snacking, sweet cravings
Choose Food 2 for: Nutrient density, meal incorporation, weight management