Sauteed Red Cabbage with Apples
Transform your table with the vibrant flavors of Sautéed Red Cabbage with Apples, a sweet-and-savory side dish that delivers both color and taste. Tender ribbons of red cabbage and crisp, tart apple slices—graced with the warmth of cinnamon and the tangy kick of apple cider vinegar—come together in a buttery glaze lightly sweetened with brown sugar. This easy, one-pan dish simmers gently, allowing the flavors to meld into a harmonious balance of earthy, tangy, and subtly spiced. Ready in just 40 minutes, it’s the perfect pairing for roasted meats, sausages, or even as a gourmet side for your holiday table. Whether you're seeking a comforting seasonal dish or an elegant accent for weeknight dinners, this recipe is a sure-fire crowd-pleaser.
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Recipe Information
Ingredients
- 1 head (medium, about 2 pounds) red cabbage
- 2 (medium, such as Granny Smith or Honeycrisp) apple
- 3 tablespoons butter
- 1 tablespoon olive oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 0.5 teaspoon ground cinnamon
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup water
Instructions
Remove the outer leaves of the red cabbage, then cut it in half and remove the core. Thinly slice the cabbage into shreds using a sharp knife or mandoline.
Peel, core, and slice the apples into thin wedges.
In a large skillet or sauté pan, heat the butter and olive oil over medium heat until the butter is melted and sizzling.
Add the sliced cabbage to the pan, stirring to coat it evenly in the butter mixture. Sauté for 5 minutes, or until the cabbage begins to wilt.
Add the apple slices to the pan and continue cooking for another 5 minutes, stirring occasionally.
Stir in the apple cider vinegar, brown sugar, ground cinnamon, salt, and black pepper. Mix well to ensure the cabbage and apples are evenly coated.
Pour the water into the pan, reduce the heat to low, and cover the pan with a lid. Let the mixture simmer for 15-20 minutes, stirring occasionally, until the cabbage is tender and the liquid has mostly evaporated.
Taste and adjust seasoning with additional salt and pepper if needed.
Serve warm as a flavorful side dish alongside roasted meats, sausages, or even as a topping for sandwiches.
Nutrition Facts
Calories |
1030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 2840 mg | 123% | |
| Total Carbohydrate | 145.1 g | 53% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 92.5 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 485 mg | 37% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2667 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
