Nutrition Facts for Easy ramen stir fry
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Easy Ramen Stir Fry

Image of Easy Ramen Stir Fry
Nutriscore Rating: 66/100

Transform your weeknight dinner routine with this vibrant and flavorful Easy Ramen Stir Fry! Perfectly cooked instant ramen noodles are tossed with crisp stir-fried vegetables, aromatic garlic and ginger, and a savory sauce made with soy and hoisin, finished with a touch of sesame oil for an irresistible Asian-inspired twist. Customize this dish with your favorite protein—be it chicken, shrimp, or tofu—for a complete, satisfying meal in just 25 minutes. Garnished with fresh green onions and sesame seeds, this quick, budget-friendly recipe is a delicious way to elevate instant noodles into a restaurant-worthy dish that’s sure to impress. Perfect for busy evenings or a cozy homemade dinner for two, it’s a crowd-pleaser that delivers big on flavor with minimal effort!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 2 packs instant ramen noodles
  • 2 tablespoons vegetable oil
  • 2 pieces garlic cloves, minced
  • 1 teaspoon ginger, minced
  • 1 medium onion, sliced
  • 1 large bell pepper, sliced
  • 1 cup shredded carrots
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sesame oil
  • 2 stalks green onions, chopped
  • 1 teaspoon sesame seeds
  • 1 cup optional protein (chicken, shrimp, or tofu)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Boil the instant ramen noodles according to the package instructions, but do not add the seasoning packs. Drain and set aside.

2

In a large skillet or wok, heat the vegetable oil over medium-high heat.

3

Add the minced garlic and ginger to the skillet, stirring until fragrant, about 30 seconds.

4

Toss in the sliced onion, bell pepper, and shredded carrots. Stir fry for 3-4 minutes until the vegetables are slightly softened but still crisp.

5

If using an optional protein, add it to the skillet and cook until fully cooked through.

6

In a small bowl, whisk together the soy sauce, hoisin sauce, and sesame oil.

7

Add the cooked ramen noodles to the skillet and pour the sauce over the top. Toss everything together until evenly coated and heated through, about 2 minutes.

8

Remove from heat and garnish with chopped green onions and sesame seeds.

9

Serve immediately and enjoy your quick and delicious Easy Ramen Stir Fry!

Cooking Tip: Take your time with each step for the best results!
900
cal
50.9g
protein
82.6g
carbs
40.3g
fat

Nutrition Facts

1 serving (503.9g)
Calories
900
% Daily Value*
Total Fat 40.3 g 52%
Saturated Fat 11.6 g 58%
Polyunsaturated Fat 12.1 g
Cholesterol 102 mg 34%
Sodium 2965 mg 129%
Total Carbohydrate 82.6 g 30%
Dietary Fiber 8.1 g 29%
Total Sugars 17.1 g
Protein 50.9 g 102%
Vitamin D 0.2 mcg 1%
Calcium 119 mg 9%
Iron 7.1 mg 39%
Potassium 1196 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.9%%
22.6%%
40.4%%
Fat: 724 cal (40.4%%)
Protein: 406 cal (22.6%%)
Carbs: 662 cal (36.9%%)