Easy Mix and Match Stir Fry
Quick, flavorful, and endlessly customizable, this Easy Mix and Match Stir Fry is your go-to solution for weeknight dinners or meal prep. Packed with protein, vibrant vegetables, and a savory homemade sauce, this recipe lets you tailor every element to your taste. Choose from chicken, shrimp, tofu, beef, or pork as your protein, and pair it with your favorite vegetables like broccoli, bell peppers, or snap peas. The simple sauce, made with soy sauce, hoisin, and optional oyster sauce, ties everything together with rich umami flavor. Ready in just 25 minutes, this stir fry is perfect served over fluffy rice or tender noodles, making it a versatile, family-friendly dish you'll crave again and again.
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Recipe Information
Ingredients
- 2 tablespoons cooking oil (such as vegetable or sesame oil)
- 1 pound protein of choice (chicken breast, shrimp, tofu, beef strips, or pork)
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 4 cups vegetables of choice (e.g., broccoli, bell peppers, snap peas, carrots, mushrooms)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1.5 tablespoons hoisin sauce
- 1 teaspoon cornstarch
- 1 tablespoon water or chicken/vegetable broth
- 2 stalks green onions, sliced
- 1 teaspoon sesame seeds (optional, for garnish)
- 4 cups rice or noodles (cooked, for serving)
Instructions
Begin by preparing your ingredients. Slice your protein into bite-sized pieces, chop or slice your vegetables, and cook your rice or noodles if needed.
In a small bowl, whisk together the soy sauce, oyster sauce (if using), hoisin sauce, cornstarch, and water or broth. Set aside.
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
Add the protein to the skillet and stir fry until fully cooked (3-5 minutes for shrimp or tofu, 5-7 minutes for chicken, beef, or pork). Remove the protein from the skillet and set aside.
Add the remaining tablespoon of oil to the skillet, followed by the garlic and ginger. Stir fry for 30 seconds until fragrant.
Add your vegetables to the skillet and stir fry for 3-5 minutes, or until they are tender but still crisp.
Return the cooked protein to the skillet with the vegetables. Pour in the sauce and stir everything together until evenly coated and heated through (about 2 minutes).
Remove the skillet from heat and sprinkle in sliced green onions and sesame seeds (if using).
Serve the stir fry hot over cooked rice or noodles. Enjoy your customizable creation!
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 817 mg | 36% | |
| Total Carbohydrate | 85.7 g | 31% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 11.9 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 149 mg | 11% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
