Ramen Skillet Supper
Transform your weeknight dinner routine with this irresistible Ramen Skillet Supper, a one-pan meal brimming with bold flavors and vibrant colors! Featuring tender chicken breast, crisp broccoli, sweet red bell peppers, and carrots, all tossed with quick-cooking ramen noodles in a savory soy-hoisin sauce, this recipe delivers a hearty, homemade alternative to takeout in just 35 minutes. Fragrant garlic and ginger infuse every bite with rich, aromatic notes, making this dish a standout on your family table. Perfectly customizable and topped with sliced green onions and optional sesame seeds for an elegant finish, this easy skillet supper is the ultimate comfort food packed with flair. Great for busy weeknights or casual gatherings, it's a must-try for quick, flavorful dinners your whole family will crave!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 packages instant ramen noodles
- 1 pound chicken breast (cut into bite-sized pieces)
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 2 cups broccoli florets
- 1 medium red bell pepper (sliced)
- 1 cup carrots (julienned or thinly sliced)
- 2 green onions (sliced for garnish)
- 1 tablespoon sesame seeds (optional for garnish)
- 1.5 cups water
Instructions
In a large skillet, heat the vegetable oil over medium-high heat.
Add the chicken pieces to the skillet and cook for 6-7 minutes until they are fully cooked and golden brown on the outside. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and grated ginger, and sauté for 30 seconds until fragrant.
Add the broccoli, red bell pepper, and carrots to the skillet. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.
Push the vegetables to one side of the skillet and pour in the water. Bring the water to a simmer.
Break the ramen noodles into smaller chunks and add them to the skillet. Cover with a lid and let the noodles cook for 2-3 minutes, or until they start to soften.
In a small bowl, mix the soy sauce and hoisin sauce until well combined.
Return the cooked chicken to the skillet and pour the soy-hoisin sauce mixture over everything. Toss the noodles, chicken, and vegetables together until evenly coated and heated through.
Garnish with sliced green onions and sesame seeds, if desired.
Serve immediately and enjoy your delicious Ramen Skillet Supper!
Nutrition Facts
Calories |
2045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 17.4 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 6162 mg | 268% | |
| Total Carbohydrate | 163.3 g | 59% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 28.9 g | ||
| Protein | 173.8 g | 348% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 431 mg | 33% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2717 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
