Quick Easy Ramen Stir Fry
Transform your weeknight dinner routine with this Quick Easy Ramen Stir Fry—a vibrant, flavorful dish that's ready in just 25 minutes! Featuring tender instant ramen noodles tossed with a medley of fresh vegetables like crisp broccoli, sweet bell peppers, and julienned carrots, this stir fry is elevated by a savory-sweet sauce made with soy sauce, hoisin, and a hint of sesame oil. The addition of garlic, ginger, and optional sriracha brings bold Asian-inspired flavors to every bite. Perfect for busy evenings, this recipe is simple to make yet delivers restaurant-quality results. Garnish with green onions and toasted sesame seeds for a delicious, customizable meal that’s sure to become a household favorite. Keywords: quick ramen stir fry, easy noodle recipe, Asian-inspired stir fry, weeknight dinner, vegetarian stir fry.
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Recipe Information
Ingredients
- 2 packs instant ramen noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon sriracha (optional)
- 1 medium red bell pepper, sliced
- 1 medium carrot, julienned
- 1.5 cups broccoli florets
- 2 stalks green onions, sliced
- 1 teaspoon toasted sesame seeds (optional)
Instructions
Bring a medium pot of water to a boil and cook the instant ramen noodles according to the package instructions, without adding the flavor packets. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and ginger to the skillet and sauté for 30 seconds until fragrant.
Add the sliced red bell pepper, julienned carrot, and broccoli florets to the skillet. Stir fry for 4-5 minutes until the vegetables are tender-crisp.
In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, brown sugar, and sriracha (if using).
Add the drained ramen noodles to the skillet, followed by the sauce mixture. Toss everything together until the noodles are evenly coated with the sauce and heated through, about 2-3 minutes.
Remove the skillet from heat and garnish with sliced green onions and toasted sesame seeds, if desired.
Serve immediately and enjoy your Quick Easy Ramen Stir Fry!
Nutrition Facts
Calories |
1212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 17.4 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 6041 mg | 263% | |
| Total Carbohydrate | 146.9 g | 53% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 31.3 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1026 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
