Good Ol Pumpkin Pie
Indulge in the comforting flavors of fall with this classic "Good Ol Pumpkin Pie" recipe—an irresistibly rich dessert perfect for holiday gatherings or cozy evenings at home. Made with silky pumpkin puree, creamy evaporated milk, and a blend of warm spices like cinnamon, ginger, nutmeg, and cloves, this timeless treat delivers the perfect balance of sweetness and spice in every bite. Nestled in a flaky, golden pie crust and baked to perfection, this pie fills your home with a heavenly aroma and serves as the ultimate crowd-pleaser. Ready in just 15 minutes of prep time and baked to a creamy, custard-like texture, it’s great served at room temperature or chilled with a dollop of fresh whipped cream for an extra touch of decadence. Whether you're celebrating Thanksgiving or simply craving a slice of autumn, this classic pumpkin pie hits all the right notes.
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Recipe Information
Ingredients
- 425 grams Pumpkin puree
- 354 milliliters Evaporated milk
- 2 pieces Large eggs
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.5 teaspoon Salt
- 1 piece Unbaked 9-inch pie crust
- optional Whipped cream (optional for serving)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, and eggs until well combined.
Add the granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix thoroughly to ensure the spices are evenly incorporated.
Place the unbaked pie crust into a 9-inch pie plate, crimping the edges as desired. Pour the pumpkin filling into the crust, smoothing the top with a spatula.
Carefully transfer the pie into the preheated oven. Bake at 425°F (220°C) for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until a knife inserted near the center comes out clean.
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. This helps the filling to set properly.
Serve at room temperature or chilled with a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 304 mg | 13% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 32.2 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 147 mg | 11% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
