Wal Mart Pumpkin Pie Recipe
Recreate the magic of the holidays with this classic Wal Mart Pumpkin Pie Recipe, a foolproof dessert that delivers on flavor and ease. Featuring rich pumpkin puree, creamy sweetened condensed milk, and a perfect balance of warm spices like cinnamon, ginger, and nutmeg, this pie is a cozy crowd-pleaser. Nestled in a flaky deep-dish pie crust and baked to perfection, it promises a velvety filling with just the right amount of sweetness and spice. With only 15 minutes of prep time and a straightforward baking process, this recipe guarantees a pristine homemade pie that tastes just like the ones you love from Walmart, but with a personal touch. Top it off with a generous swirl of whipped cream for a dessert that's as inviting as it is irresistible—a must-have for your holiday table or any time you're craving a slice of autumn comfort!
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Recipe Information
Ingredients
- 15 oz Pumpkin puree (100% pure canned)
- 14 oz Sweetened condensed milk
- 2 count Large eggs
- 1 tsp Ground cinnamon
- 0.5 tsp Ground ginger
- 0.5 tsp Ground nutmeg
- 0.5 tsp Salt
- 1 (9-inch) Unbaked deep-dish pie crust
- 1 cup Whipped cream (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, and eggs. Blend well using a whisk or an electric mixer until smooth.
Add the ground cinnamon, ground ginger, ground nutmeg, and salt to the bowl. Mix until all spices are evenly incorporated into the pumpkin mixture.
Roll out the unbaked deep-dish pie crust into a 9-inch pie pan if not pre-shaped. Smooth the edges for a clean finish.
Pour the pumpkin filling into the prepared pie crust, spreading it evenly with a spatula.
Bake the pie at 425°F for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a knife inserted into the center of the pie comes out clean.
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. This helps the filling fully set.
Serve with a dollop of whipped cream if desired, and enjoy!
Nutrition Facts
Calories |
2874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.6 g | 198% | |
| Saturated Fat | 90.1 g | 450% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 759 mg | 253% | |
| Sodium | 2322 mg | 101% | |
| Total Carbohydrate | 323.8 g | 118% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 247.8 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1505 mg | 116% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 3597 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
