Easy Pleasing Meatloaf
Sink your fork into the ultimate comfort food with this Easy Pleasing Meatloaf—perfectly seasoned and irresistibly tender! This classic meatloaf recipe combines hearty ground beef, finely chopped onion, and savory Worcestershire sauce with just the right amount of garlic powder and breadcrumbs for a flavorful, cohesive loaf. A tangy-sweet glaze made from brown sugar, ketchup, and mustard bakes to caramelized perfection on top, making every bite a delightful mix of bold flavors. Ready in just 15 minutes of prep time and baked to juicy, golden perfection in under an hour, this fuss-free dinner serves six and pairs beautifully with creamy mashed potatoes or crisp green beans. Whether it's a busy weeknight or a cozy family dinner, this homemade meatloaf is guaranteed to please every palate!
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 medium yellow onion, finely chopped
- 1 cup breadcrumbs
- 0.5 cup milk
- 0.5 cup ketchup
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons brown sugar
- 0.25 cup ketchup (for topping)
- 1 teaspoon yellow mustard
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easier cleanup.
In a large mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, milk, 1/2 cup ketchup, egg, Worcestershire sauce, garlic powder, salt, and black pepper.
Using your hands, mix all the ingredients until just combined. Be careful not to overmix, as this can result in a dense meatloaf.
Transfer the meat mixture into the prepared loaf pan and press it down gently to ensure it is evenly packed.
In a small bowl, combine the brown sugar, 1/4 cup ketchup, and yellow mustard to make the glaze.
Spread the glaze evenly over the top of the meatloaf, ensuring full coverage.
Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
Remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing.
Slice the meatloaf into even portions and serve with your favorite sides, such as mashed potatoes or steamed vegetables. Enjoy!
Nutrition Facts
Calories |
2888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.0 g | 227% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 833 mg | 278% | |
| Sodium | 4440 mg | 193% | |
| Total Carbohydrate | 167.6 g | 61% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 71.2 g | ||
| Protein | 181.1 g | 362% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 390 mg | 30% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 2989 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
