Busy Day Meatloaf
Perfect for hectic weeknights, Busy Day Meatloaf is a quick and hearty comfort food that comes together with minimal effort and maximum flavor. This classic recipe blends juicy ground beef and pork with simple pantry staples like breadcrumbs, milk, and a touch of Worcestershire sauce, creating a tender and savory loaf packed with home-cooked goodness. Topped with a sweet and tangy glaze of ketchup, brown sugar, and mustard, it bakes to golden perfection in just 50 minutes. With only 10 minutes of prep time, this dish is an ideal solution for busy families craving a comforting, homemade meal. Serve it with mashed potatoes or roasted vegetables for a satisfying dinner your whole family will love. Keywords: Busy Day Meatloaf, easy meatloaf recipe, comfort food, quick dinner ideas, classic meatloaf.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 0.25 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup ketchup (for topping)
- 2 tablespoons brown sugar (for topping)
- 1 teaspoon yellow mustard (for topping)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a 9x5-inch loaf pan.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix thoroughly with clean hands or a spoon until well combined.
Form the mixture into a loaf shape and place it on the prepared baking sheet or press it evenly into the loaf pan.
In a small bowl, mix together the ketchup, brown sugar, and mustard for the topping. Spread this mixture evenly over the top of the meatloaf.
Place the meatloaf in the oven and bake for 50 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This helps the juices redistribute, keeping the meatloaf moist.
Slice and serve warm. Pair with mashed potatoes, vegetables, or a side salad for a complete meal.
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1107 mg | 48% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 16.9 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 105 mg | 8% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
