Fast Easy Eggless Meatloaf
Satisfy your comfort food cravings with this Fast Easy Eggless Meatloaf, a flavorful and moist dish that comes together effortlessly without the need for eggs! Featuring a hearty blend of ground beef and pork, this recipe uses simple pantry staples like breadcrumbs, ketchup, and Worcestershire sauce to deliver a rich, savory flavor. Topped with a tangy-sweet glaze of brown sugar, ketchup, and Dijon mustard, this meatloaf bakes to perfection in just under an hour. With a prep time of only 10 minutes, this egg-free meatloaf is perfect for busy weeknights or when you're catering to dietary preferences without compromising on taste. Pair it with creamy mashed potatoes, roasted veggies, or a crisp salad for a satisfying, family-friendly meal that will quickly become a staple in your dinner rotation.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.75 cup Breadcrumbs
- 0.5 cup Milk
- 0.25 cup Ketchup
- 1 tbsp Worcestershire sauce
- 0.5 cup Yellow onion, finely diced
- 2 cloves Garlic, minced
- 1 tsp Dried parsley
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Brown sugar
- 0.25 cup Ketchup (for topping)
- 1 tbsp Dijon mustard (for topping)
Instructions
Preheat your oven to 375°F (190°C). Grease a standard loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, ketchup, Worcestershire sauce, finely diced onion, minced garlic, dried parsley, salt, and black pepper.
Using clean hands, gently mix everything together until just combined. Avoid overmixing, as it can make the meatloaf dense.
Transfer the mixture to the prepared loaf pan and shape it into a loaf, pressing it down lightly to ensure it is even.
In a small bowl, mix the topping ingredients: brown sugar, ketchup, and Dijon mustard.
Spread the topping mixture evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 50 minutes, or until it reaches an internal temperature of 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes in the pan before slicing and serving.
Enjoy your quick and delicious eggless meatloaf with your favorite side dishes!
Nutrition Facts
Calories |
2296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.1 g | 173% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 536 mg | 179% | |
| Sodium | 5574 mg | 242% | |
| Total Carbohydrate | 129.5 g | 47% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 57.4 g | ||
| Protein | 152.8 g | 306% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 381 mg | 29% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1797 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
