Easy Pizza Crescent Rolls
Transform your pizza night with these irresistibly simple and delicious Easy Pizza Crescent Rolls! Perfect as a quick snack, party appetizer, or kid-friendly meal, this recipe brings together the flavors of classic pepperoni pizza in a flaky, golden crescent roll. Featuring just a handful of ingredients like refrigerated crescent roll dough, mozzarella cheese, pepperoni, and marinara sauce, these rolls are prepped in just 10 minutes. A buttery garlic and Italian seasoning glaze adds a delightful touch of flavor, while optional Parmesan on top takes them to the next level. Ready in under 15 minutes, these pizza crescent rolls pair perfectly with warm marinara for dipping and will be loved by kids and adults alike. Whether you’re craving an easy weeknight treat or hosting game-day gatherings, these portable, cheesy pizza rolls are sure to impress!
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Recipe Information
Ingredients
- 8 pieces (1 8-ounce can) refrigerated crescent roll dough
- 16 pieces pepperoni slices
- 1 cup mozzarella cheese, shredded
- 0.5 cup marinara or pizza sauce
- 2 tablespoons butter, melted
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried Italian seasoning
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines.
Spread a small amount (about 1 teaspoon) of marinara or pizza sauce near the wider end of each triangle.
Place 2 pepperoni slices on top of the sauce, followed by about 2 tablespoons of shredded mozzarella cheese.
Starting at the wide end, carefully roll up each triangle, tucking the ingredients inside as you go. Pinch any openings to prevent cheese from oozing out during baking.
Place the rolled crescents seam-side down on the prepared baking sheet, spacing them apart.
In a small bowl, mix the melted butter with garlic powder and Italian seasoning, then brush this mixture over the tops of the crescent rolls.
Sprinkle grated Parmesan cheese on top of each roll (if using) for extra flavor.
Bake in the preheated oven for 10-12 minutes, or until golden brown and the cheese is bubbling slightly at the ends.
Remove from the oven and let cool for 2-3 minutes before serving. Serve warm with extra marinara or pizza sauce for dipping.
Nutrition Facts
Calories |
7352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 394.3 g | 506% | |
| Saturated Fat | 167.4 g | 837% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 16442 mg | 715% | |
| Total Carbohydrate | 731.2 g | 266% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 204.3 g | ||
| Protein | 169.7 g | 339% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 958 mg | 74% | |
| Iron | 42.1 mg | 234% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
