String Cheese Pizza Roll Ups
Turn your pizza cravings into a handheld, cheesy delight with these irresistible String Cheese Pizza Roll Ups! Made with buttery crescent roll dough, gooey string cheese, and savory pepperoni, these quick and easy roll-ups bake to golden perfection in just 15 minutes. Brushed with a flavorful garlic butter mixture and sprinkled with Parmesan cheese, they deliver all the classic pizza vibes in a fun snackable form. Perfect for busy weeknights, kid-friendly lunches, or game-day appetizers, these roll-ups pair beautifully with a side of warm marinara or pizza sauce for dipping. Ready in under 30 minutes, they’re proof that big flavor doesn’t have to mean big effort!
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Recipe Information
Ingredients
- 1 package (8 rolls) Refrigerated crescent roll dough
- 4 sticks (halved) String cheese
- 16 pieces Pepperoni slices
- 0.5 cup Marinara or pizza sauce
- 2 tablespoons (melted) Butter
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried Italian seasoning
- 2 tablespoons Grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or spray it lightly with cooking spray.
Open the package of crescent roll dough and separate it into 8 triangles as per the perforations.
Place 1 piece of string cheese (halved stick) at the wide end of each triangle of dough.
Add 2 slices of pepperoni on top of each string cheese piece.
Carefully roll up the dough, starting at the wide end and tucking the corners in to seal, forming a roll-up. Pinch to close any open seams.
Place each roll-up on the prepared baking sheet, seam side down, leaving some space between them.
In a small bowl, mix the melted butter, garlic powder, and dried Italian seasoning.
Brush the butter mixture generously over each roll-up and sprinkle with grated Parmesan cheese.
Bake in the preheated oven for 12-15 minutes or until the roll-ups are golden brown and the cheese is melted.
Serve warm with marinara or pizza sauce on the side for dipping. Enjoy!
Nutrition Facts
Calories |
1700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.0 g | 145% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 4173 mg | 181% | |
| Total Carbohydrate | 107.8 g | 39% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 34.1 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 724 mg | 56% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
