Easy Peachy Oat Crisp
Get ready to savor the taste of summer with this Easy Peachy Oat Crisp—a quick and delicious dessert that's perfect for any occasion. Bursting with the natural sweetness of fresh, juicy peaches, this comforting treat is topped with a buttery, golden crumble made from old-fashioned rolled oats, brown sugar, and a touch of cinnamon. With just 15 minutes of prep time and a short list of pantry staples, this recipe is ideal for busy weeknights or last-minute gatherings. The warm, bubbly filling pairs perfectly with the crisp, crumbly topping, creating a delightful contrast of textures. Serve it warm straight from the oven, and don't forget a scoop of creamy vanilla ice cream to take it to the next level. This crowd-pleasing dessert is the ultimate way to celebrate peach season!
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Recipe Information
Ingredients
- 6 medium (pitted and sliced) Fresh peaches
- 0.25 cups Granulated sugar
- 1 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 1 cup Old-fashioned rolled oats
- 0.5 cups All-purpose flour
- 0.5 cups (packed) Brown sugar
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups (cold, diced) Unsalted butter
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, and lemon juice. Stir until the peaches are evenly coated.
Transfer the peach mixture to a greased 8x8-inch (or similarly sized) baking dish and spread it out evenly.
In another mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Mix well.
Using a pastry cutter or your fingers, cut the cold butter into the oat mixture until it forms a crumbly texture.
Sprinkle the oat topping evenly over the peaches in the baking dish.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the peach filling is bubbling.
Remove the crisp from the oven and allow it to cool for 10–15 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
1780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 620 mg | 27% | |
| Total Carbohydrate | 320.2 g | 116% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 198.5 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2204 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
