Oreo Ice Cream Sandwich
Indulge in the ultimate frozen treat with these irresistible Oreo Ice Cream Sandwiches, a no-churn masterpiece that's as easy to make as it is delicious! This recipe combines a creamy homemade ice cream base, made with whipped heavy cream, sweetened condensed milk, and a hint of vanilla, folded with the signature crunch and sweetness of crumbled Oreo cookies and their beloved cream filling. Sandwiched between perfectly chocolatey cookies, each bite delivers the ultimate combination of rich, creamy goodness and satisfying crunch. With only 20 minutes of prep time and no fancy equipment required, these homemade ice cream sandwiches are a fun and fuss-free dessert for hot summer days, parties, or any Oreo lover's dream indulgence. Perfect for make-ahead treats, they can be stored in the freezer for up to a week, making it a delightful way to satisfy your sweet cravings anytime!
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Recipe Information
Ingredients
- 30 pieces Oreo cookies
- 2 cups Heavy cream
- 1 can Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 16 pieces Chocolate cookies
Instructions
Begin by separating the Oreo cookies. Twist each cookie to remove the cream filling, reserving the cookies and cream separately. You will need about 20 of the cookie pieces; set aside.
Place the reserved Oreo cream filling into a medium bowl.
In a large mixing bowl, whip the heavy cream with an electric mixer on medium-high speed until stiff peaks form. This will take about 3-5 minutes.
Gently fold the sweetened condensed milk and vanilla extract into the whipped cream, being careful not to deflate the whipped peaks.
Crumble the 20 Oreo cookie pieces and add them to the ice cream mixture, along with the reserved Oreo cream filling. Gently fold these in until well combined.
Transfer the mixture to a suitable container and smooth the top with a spatula. Cover the container with a lid or plastic wrap.
Freeze the mixture for at least 4 hours or until it is firm enough to scoop.
When ready to assemble, allow the ice cream to sit at room temperature for 5 minutes to soften slightly for easier scooping.
Place one heaping scoop of Oreo ice cream onto a chocolate cookie. Top with another chocolate cookie and press down gently to form a sandwich.
Repeat the process with the remaining cookies and ice cream.
Serve immediately or wrap each ice cream sandwich individually in plastic wrap and store in the freezer for up to a week.
Nutrition Facts
Calories |
707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 20.7 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 281 mg | 12% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 62.5 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 156 mg | 12% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
