Oreo Ice Cream Crush
Indulge in the ultimate frozen treat with this decadent Oreo Ice Cream Crush recipe! Perfectly creamy and irresistibly crunchy, this no-churn dessert combines fluffy whipped cream, sweetened condensed milk, and a touch of vanilla for a velvety base. Chunks of iconic Oreo cookies are folded into the mix, delivering bursts of chocolatey goodness in every scoop, while swirls of rich chocolate syrup add an extra layer of indulgence. With just 20 minutes of prep and no ice cream maker required, this easy recipe is a must-try for cookie and cream lovers. Serve in bowls or cones and top with extra Oreo pieces for the perfect party dessert or late-night snack. Ideal for satisfying summer cravings or sweetening any celebration!
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Recipe Information
Ingredients
- 2 cups Heavy whipping cream
- 14 ounces Sweetened condensed milk
- 2 teaspoons Vanilla extract
- 20 pieces Oreo cookies
- 2 tablespoons Chocolate syrup
Instructions
Begin by roughly crushing the Oreo cookies into small chunks using a rolling pin or food processor. You can set aside a few larger pieces for garnish, if desired.
In a large mixing bowl, pour the heavy whipping cream. Using an electric mixer or a handheld whisk, whip the cream until stiff peaks form.
Gently fold in the sweetened condensed milk using a spatula. Be careful not to deflate the whipped cream.
Add the vanilla extract and mix until fully incorporated.
Gently fold in the crushed Oreo cookies, leaving some chunks visible for texture.
Drizzle the chocolate syrup into the mixture, swirling it gently with a spatula to create ribbons of chocolate throughout the ice cream. Do not overmix.
Transfer the mixture into a freezer-safe container. Smooth the top with the back of a spoon or spatula.
Cover the container with an airtight lid or plastic wrap, then freeze for at least 6 hours, or overnight, until the ice cream is solid and scoopable.
When ready to serve, scoop the Oreo Ice Cream Crush into bowls or cones, and garnish with reserved Oreo pieces if desired.
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 258 mg | 11% | |
| Total Carbohydrate | 67.1 g | 24% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 54.5 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 190 mg | 15% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
