Frozen Mocha Velvet Lush
Indulge in the decadent layers of Frozen Mocha Velvet Lush, a no-bake dessert that combines rich espresso-infused chocolate mousse with a buttery Oreo cookie crust. This frozen treat features a velvety blend of cream cheese, sweetened condensed milk, and whipped cream, elevated by the bold flavor of coffee intertwined with melted semi-sweet chocolate. Topped with luscious chocolate syrup, whipped cream swirls, and delicate chocolate curls, it’s an elegant yet easy dessert perfect for warm-weather gatherings or year-round indulgence. Ready in just 25 minutes of prep time, this make-ahead masterpiece serves up creamy, chocolatey bliss with every chilled bite.
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Recipe Information
Ingredients
- 24 pieces Oreo cookies (crushed into fine crumbs)
- 6 tablespoons Unsalted butter (melted)
- 8 ounces Cream cheese (softened)
- 1 cup Powdered sugar
- 2 cups Heavy whipping cream
- 1.5 tablespoons Instant coffee granules
- 2 tablespoons Hot water
- 1 cup Semi-sweet chocolate chips (melted)
- 14 ounces Sweetened condensed milk
- 2 tablespoons Chocolate syrup (optional, for garnish)
- 2 tablespoons Chocolate shavings or curls (optional, for garnish)
Instructions
In a bowl, mix the crushed Oreo cookies and melted butter until the mixture resembles wet sand.
Press the cookie mixture tightly into the bottom of a 9-inch square pan to form the crust. Place it in the freezer while preparing the next layer.
In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Set aside.
In another large bowl, whip the heavy cream until stiff peaks form. Set aside one cup of the whipped cream for the garnish.
Dissolve the instant coffee granules in hot water and let it cool for a few minutes. Stir the cooled coffee into the melted chocolate chips until smooth.
Gently fold the coffee-chocolate mixture into the whipped cream mixture until fully combined.
Add the cream cheese mixture to the whipped cream mixture and fold gently until the consistency is smooth and no streaks remain.
Pour this mocha mixture over the prepared crust and smooth it out evenly with a spatula.
Drizzle chocolate syrup over the top and garnish with reserved whipped cream and chocolate shavings or curls, if desired.
Cover tightly with plastic wrap and freeze for at least 4-6 hours, or until firm.
Slice into squares and serve chilled. Enjoy the creamy mocha deliciousness!
Nutrition Facts
Calories |
9183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 538.8 g | 691% | |
| Saturated Fat | 285.4 g | 1427% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1052 mg | 351% | |
| Sodium | 4388 mg | 191% | |
| Total Carbohydrate | 984.2 g | 358% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 713.2 g | ||
| Protein | 96.1 g | 192% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1803 mg | 139% | |
| Iron | 34.1 mg | 189% | |
| Potassium | 4099 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
