Nutrition Facts for Oreo popsicles

Oreo Popsicles

Image of Oreo Popsicles
Nutriscore Rating: 52/100

Cool off with these irresistibly creamy Oreo Popsicles, the ultimate frozen treat that combines the classic crunch of Oreo cookies with a luscious blend of whole milk, heavy cream, and sweetened condensed milk. Bursting with cookies-and-cream flavor and a hint of vanilla, these no-cook, 15-minute-prep popsicles are a perfect dessert to satisfy your sweet tooth, especially during warm weather. Each bite delivers the perfect balance of smooth creaminess and crunchy cookie goodness, making them a hit for kids and adults alike. Simple to make and featuring just five ingredients, this recipe is a delightful twist on your favorite cookie, frozen into a handheld indulgence. Perfect for summertime parties, after-school snacks, or whenever you crave that nostalgic cookies-and-cream flavor!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 10 pieces Oreo cookies
  • 1.5 cups Whole milk
  • 0.5 cups Heavy cream
  • 0.5 cups Sweetened condensed milk
  • 1 teaspoon Vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

1. Start by crushing the Oreo cookies into small pieces. You can do this by placing them in a zip-top bag and gently crushing them with a rolling pin, or by pulsing them in a food processor for a few seconds. Set aside.

2

2. In a large mixing bowl, combine whole milk, heavy cream, sweetened condensed milk, and vanilla extract. Whisk the ingredients together until fully incorporated.

3

3. Add the crushed Oreos to the milk mixture, reserving a small handful to sprinkle later, if desired, for visual appeal.

4

4. Pour the mixture evenly into popsicle molds, leaving about 1/4 inch of space at the top for expansion as the mixture freezes.

5

5. If desired, sprinkle some of the reserved crushed Oreos on top of each mold for garnish.

6

6. Insert popsicle sticks into the molds and ensure they are standing upright. Freeze the popsicles for at least 6 hours or until completely set.

7

7. Once frozen, carefully remove the Oreo popsicles from the molds by running warm water over the outside of the molds for a few seconds to loosen them. Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
1655
cal
27.3g
protein
183.3g
carbs
88.2g
fat

Nutrition Facts

1 serving (755.2g)
Calories
1655
% Daily Value*
Total Fat 88.2 g 113%
Saturated Fat 45.8 g 229%
Polyunsaturated Fat 0.9 g
Cholesterol 216 mg 72%
Sodium 821 mg 36%
Total Carbohydrate 183.3 g 67%
Dietary Fiber 3.3 g 12%
Total Sugars 147.4 g
Protein 27.3 g 55%
Vitamin D 4.3 mcg 22%
Calcium 916 mg 70%
Iron 4.3 mg 24%
Potassium 1288 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.8%%
6.7%%
48.5%%
Fat: 793 cal (48.5%%)
Protein: 109 cal (6.7%%)
Carbs: 733 cal (44.8%%)