Oreo Popsicles
Cool off with these irresistibly creamy Oreo Popsicles, the ultimate frozen treat that combines the classic crunch of Oreo cookies with a luscious blend of whole milk, heavy cream, and sweetened condensed milk. Bursting with cookies-and-cream flavor and a hint of vanilla, these no-cook, 15-minute-prep popsicles are a perfect dessert to satisfy your sweet tooth, especially during warm weather. Each bite delivers the perfect balance of smooth creaminess and crunchy cookie goodness, making them a hit for kids and adults alike. Simple to make and featuring just five ingredients, this recipe is a delightful twist on your favorite cookie, frozen into a handheld indulgence. Perfect for summertime parties, after-school snacks, or whenever you crave that nostalgic cookies-and-cream flavor!
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Recipe Information
Ingredients
- 10 pieces Oreo cookies
- 1.5 cups Whole milk
- 0.5 cups Heavy cream
- 0.5 cups Sweetened condensed milk
- 1 teaspoon Vanilla extract
Instructions
1. Start by crushing the Oreo cookies into small pieces. You can do this by placing them in a zip-top bag and gently crushing them with a rolling pin, or by pulsing them in a food processor for a few seconds. Set aside.
2. In a large mixing bowl, combine whole milk, heavy cream, sweetened condensed milk, and vanilla extract. Whisk the ingredients together until fully incorporated.
3. Add the crushed Oreos to the milk mixture, reserving a small handful to sprinkle later, if desired, for visual appeal.
4. Pour the mixture evenly into popsicle molds, leaving about 1/4 inch of space at the top for expansion as the mixture freezes.
5. If desired, sprinkle some of the reserved crushed Oreos on top of each mold for garnish.
6. Insert popsicle sticks into the molds and ensure they are standing upright. Freeze the popsicles for at least 6 hours or until completely set.
7. Once frozen, carefully remove the Oreo popsicles from the molds by running warm water over the outside of the molds for a few seconds to loosen them. Serve immediately and enjoy!
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 130 mg | 6% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 21.7 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 126 mg | 10% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
