Nutrition Facts for Easy orange parfaits

Easy Orange Parfaits

Image of Easy Orange Parfaits
Nutriscore Rating: 76/100

Brighten up your day with these Easy Orange Parfaits—an effortlessly elegant dessert or snack that’s as nutritious as it is delicious! Layered with creamy Greek yogurt lightly sweetened with honey and a hint of orange zest, juicy fresh orange slices, and a satisfying crunch of granola, this no-cook recipe comes together in just 15 minutes. Perfectly balanced with refreshing citrus flavors and a touch of natural sweetness, these parfaits are as visually stunning as they are flavorful. Top them off with a sprig of fresh mint for a gorgeous finishing touch. Ideal for breakfast, brunch, or a light dessert, these easy orange parfaits are a healthier treat the whole family will love.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 cups Greek yogurt (vanilla or plain)
  • 3 medium Fresh oranges
  • 1 cup Granola
  • 2 tablespoons Honey
  • 1 teaspoon Orange zest
  • 6 leaves Mint leaves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Peel the oranges and remove as much of the white pith as possible. Slice them into small bite-sized pieces and set aside.

2

In a small bowl, mix the Greek yogurt with the honey and orange zest. Stir until thoroughly combined.

3

To assemble the parfaits, take four serving glasses or bowls. Start by adding a layer of yogurt to the bottom of each glass (about 2 tablespoons).

4

Next, add a layer of orange pieces, followed by a sprinkle of granola.

5

Repeat the layering process until all ingredients are evenly distributed among the glasses, finishing with a dollop of yogurt and a sprinkle of granola on top.

6

Garnish each parfait with a mint leaf for a fresh look, if desired.

7

Serve immediately and enjoy your easy orange parfaits!

Cooking Tip: Take your time with each step for the best results!
1235
cal
75.1g
protein
173.3g
carbs
32.6g
fat

Nutrition Facts

1 serving (1045.0g)
Calories
1235
% Daily Value*
Total Fat 32.6 g 42%
Saturated Fat 6.1 g 30%
Polyunsaturated Fat 0.0 g
Cholesterol 16 mg 5%
Sodium 226 mg 10%
Total Carbohydrate 173.3 g 63%
Dietary Fiber 20.8 g 74%
Total Sugars 114.5 g
Protein 75.1 g 150%
Vitamin D 0.0 mcg 0%
Calcium 742 mg 57%
Iron 6.1 mg 34%
Potassium 2183 mg 46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.9%%
23.3%%
22.8%%
Fat: 293 cal (22.8%%)
Protein: 300 cal (23.3%%)
Carbs: 693 cal (53.9%%)