Mandarin Orange Surprise
Bright, creamy, and delightfully refreshing, Mandarin Orange Surprise is a no-bake dessert that’s as easy to make as it is to devour. Featuring layers of juicy mandarin oranges, velvety Greek yogurt infused with honey and vanilla, airy whipped cream, and crunchy granola, this parfait-style treat strikes the perfect balance between indulgence and wholesome goodness. A sprinkle of chopped dark chocolate adds a luxurious touch, while fresh mint leaves elevate the presentation to restaurant-worthy perfection. Ready in just 15 minutes and perfect for any occasion, this versatile dessert is ideal for summer gatherings, dinner parties, or when you need a quick yet impressive sweet option. Refrigerate for a chilled treat or serve immediately for irresistibly crisp textures!
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Recipe Information
Ingredients
- 4 cups Mandarin oranges (canned, drained, and juice reserved)
- 2 cups Greek yogurt (plain or vanilla)
- 1 cup Whipped cream (fresh or store-bought)
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 cup Granola (your favorite blend)
- 0.5 cup Chopped dark chocolate or chocolate chips
- 8 leaves Mint leaves (for garnish, optional)
Instructions
In a medium mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Mix well until smooth and slightly sweetened.
Gently fold in the whipped cream into the yogurt mixture until light and fluffy. Set aside.
Layer the dessert in individual serving glasses or a large trifle dish: Start with a base layer of granola, followed by a layer of the creamy yogurt mixture, then a layer of mandarin oranges.
Repeat the layers until the glasses or dish are filled, finishing with a layer of mandarin oranges on top.
Sprinkle the top with the chopped dark chocolate or chocolate chips for a delightful crunch.
Garnish each serving with a fresh mint leaf for a pop of color and aroma. Optional but recommended!
Serve immediately for a crunchy texture, or refrigerate for up to 1 hour to allow the layers to meld together. Enjoy the Mandarin Orange Surprise!
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 42.3 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
