Hooters Buffalo Wings Oven Style
Get ready to indulge in the ultimate game-day favorite with these Hooters Buffalo Wings Oven Style—perfectly crispy, tangy, and loaded with flavor! This easy baked version of the iconic dish lets you enjoy restaurant-quality wings from the comfort of home without the mess of frying. Coated in a savory blend of seasoned flour and baked to golden perfection, these wings are then tossed in a buttery, spicy buffalo sauce with an optional hint of sweetness from honey. Not only do they pack the perfect amount of heat, but they’re also incredibly easy to prepare with just 20 minutes of prep time. Serve them with crisp celery sticks and creamy ranch or blue cheese dressing for a crowd-pleasing appetizer or snack that’s healthier than the deep-fried alternative. Perfect for game nights, parties, or any occasion that calls for some finger-licking goodness!
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Recipe Information
Ingredients
- 2 pounds Chicken wings (drumettes and flats)
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Black pepper
- 4 tablespoons Unsalted butter
- 0.5 cup Hot sauce (e.g., Frank's RedHot)
- 1 tablespoon Honey (optional for sweetness)
- as needed Non-stick cooking spray
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Spray the rack with non-stick cooking spray to prevent the wings from sticking.
In a large bowl, mix the flour, salt, paprika, garlic powder, and black pepper until well combined.
Pat the chicken wings dry with paper towels. Coat each wing thoroughly with the flour mixture, shaking off any excess. Place the coated wings on the prepared wire rack.
Bake the wings in the preheated oven for 40 minutes, flipping them halfway through to ensure even cooking and crispiness.
While the wings are baking, make the buffalo sauce. In a small saucepan over low heat, melt the butter. Stir in the hot sauce and honey (if using), and mix until the sauce is smooth and well combined. Remove from heat and set aside.
Once the wings are fully cooked and crispy, remove them from the oven. Place the wings in a large bowl and pour the buffalo sauce over them. Toss until all the wings are evenly coated in the sauce.
Serve immediately with celery sticks and your favorite dipping sauce, such as ranch or blue cheese.
Nutrition Facts
Calories |
2773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.0 g | 221% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 931 mg | 310% | |
| Sodium | 7622 mg | 331% | |
| Total Carbohydrate | 113.9 g | 41% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 17.8 g | ||
| Protein | 177.3 g | 355% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 150 mg | 12% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1928 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
