Elevate your cocktail game with the enchanting Rose Margarita, a sophisticated twist on the classic margarita that infuses floral elegance into every sip. This recipe combines the smooth warmth of silver tequila with the zesty brightness of freshly squeezed lime juice, all delicately balanced by a hint of fragrant rose water and a touch of simple syrup. The addition of orange liqueur lends a sweet yet citrusy depth, creating a perfectly harmonized flavor profile. Presented in a rimmed glassβdusted with sugar or salt for a personalized touchβand adorned with a lime wheel and dried rose petals, this stunning drink is as visually captivating as it is delicious. Whether you're hosting a garden party or treating yourself to an indulgent evening, the Rose Margarita promises to be an unforgettable crowd-pleaser. Ready in just 5 minutes, this floral cocktail is a must-try for margarita lovers looking to add a unique, aromatic twist!
Prepare the glass by running a lime wedge around the rim. Dip the rim into a shallow plate with salt or sugar to coat, if desired.
Fill a cocktail shaker with the silver tequila, lime juice, rose water, simple syrup, and orange liqueur.
Add the ice cubes to the shaker and tightly seal the lid.
Shake vigorously for 20-30 seconds until well chilled.
Strain the mixture into the prepared glass over fresh ice (or serve βupβ in the glass without ice if preferred).
Garnish with a lime wheel and a pinch of dried rose petals for an elegant finish.
Serve immediately and enjoy your Rose Margarita!
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11611 mg | 505% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 12.3 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.