Easy Lemon Meringue Ice Cream
Indulge in the zesty refreshment of this **Easy Lemon Meringue Ice Cream**, a no-churn dessert that combines creamy decadence with citrusy brightness in every bite. Made with just six simple ingredients, including tangy lemon juice, fluffy crushed meringue cookies, and rich sweetened condensed milk, this quick-prep recipe is the perfect blend of sweet and tart. Whipped heavy cream and a touch of vanilla extract create a luscious, airy texture, while the crushed meringue adds a delightful crunch. Ready for the freezer in just 15 minutes, this frozen treat is ideal for summer gatherings or whenever you're craving a light, citrus-inspired dessert. Scoop it into bowls or cones and top with an extra sprinkle of meringue or lemon zest for a beautiful finishing touch.
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Recipe Information
Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 0.5 cup Lemon juice
- 1 tablespoon Lemon zest
- 2 cups Heavy whipping cream
- 1 teaspoon Vanilla extract
- 1.5 cups (crushed) Meringue cookies
Instructions
In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until fully combined. Set aside.
In a separate chilled bowl, whip the heavy whipping cream and vanilla extract with an electric mixer on medium-high speed until stiff peaks form, about 3-4 minutes.
Gently fold the whipped cream into the lemon mixture, taking care not to deflate the whipped cream too much. Continue folding until the mixture is smooth and uniform in color.
Fold in the crushed meringue cookies, distributing them evenly throughout the mixture.
Transfer the mixture to a loaf pan or a freezer-safe container, spreading it out evenly.
Cover tightly with plastic wrap or a lid, then freeze for at least 6 hours or overnight until firm.
To serve, scoop the ice cream into bowls or cones and garnish with additional crushed meringue cookies or lemon zest, if desired.
Nutrition Facts
Calories |
4340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.2 g | 250% | |
| Saturated Fat | 117.8 g | 589% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 852 mg | 37% | |
| Total Carbohydrate | 557.2 g | 203% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 546.6 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1176 mg | 90% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 1763 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
