Quick Oatmeal Cookie Ice Cream
Indulge in the comforting fusion of homemade sweetness with this Quick Oatmeal Cookie Ice Cream recipe—a no-churn dessert that’s both effortless and delightfully creamy! Featuring a velvety base made with whipped heavy cream, sweetened condensed milk, and a hint of warming cinnamon, this ice cream is packed with chunks of chewy oatmeal cookies for a nostalgic, textural twist. Ready for the freezer in just 15 minutes of prep, this recipe eschews the need for fancy equipment, making it perfect for busy bakers and ice cream lovers alike. Serve up scoops of this irresistible treat as a standalone dessert or garnish with extra cookie crumbles for a decadent finish. Whether you're craving an easy homemade dessert or looking to impress guests, this recipe is your ticket to ice cream bliss!
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Recipe Information
Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 6 cookies oatmeal cookies (preferably chewy)
- 1 pinch of salt
Instructions
In a large mixing bowl, use a hand mixer or stand mixer to whip the heavy whipping cream until it forms stiff peaks. This should take about 3-4 minutes on high speed.
In a separate bowl, combine the sweetened condensed milk, vanilla extract, ground cinnamon, and a pinch of salt. Stir until well mixed.
Gently fold the whipped cream into the sweetened condensed milk mixture in 3-4 additions. Use a spatula and fold carefully to avoid deflating the whipped cream.
Break the oatmeal cookies into small chunks (bite-sized pieces) and gently fold them into the ice cream base.
Pour the mixture into a 9x5-inch loaf pan or a freezer-safe container. Smooth the top with a spatula.
Cover the container with plastic wrap or a tightly fitting lid and freeze for at least 4 hours, or until the ice cream is firm.
Once frozen, scoop and serve! Optionally, garnish with more oatmeal cookie crumbs or a sprinkle of cinnamon for extra indulgence.
Nutrition Facts
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 21.7 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 221 mg | 10% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 45.4 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 192 mg | 15% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
