Easy Strawberry Cheesecake Trifle
Indulge in the ultimate no-bake dessert with this Easy Strawberry Cheesecake Trifle, a show-stopping treat that delivers layered perfection in just 20 minutes of prep time! Sweet, juicy strawberries are macerated in sugar and lemon juice for a burst of fresh flavor, while a velvety cheesecake mousse—crafted with whipped cream, cream cheese, and vanilla—adds a rich, creamy texture. Crumbled shortbread cookies create the perfect buttery crunch in every bite, making this trifle both decadent and irresistibly light. Assembled in a clear trifle dish or individual cups, this dessert is not only delicious but also makes a stunning presentation for parties, potlucks, or date-night indulgence. With no baking involved and a make-ahead option to enhance its flavor, this layered masterpiece is guaranteed to impress!
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Recipe Information
Ingredients
- 4 cups Fresh strawberries
- 8 ounces Cream cheese (softened)
- 1.5 cups Heavy whipping cream
- 0.75 cups Powdered sugar
- 1 teaspoons Vanilla extract
- 2 cups Shortbread cookies (crumbled)
- 2 tablespoons Sugar
- 1 tablespoon Lemon juice
Instructions
Hull and slice the strawberries. In a medium bowl, combine the strawberries with 2 tablespoons of sugar and 1 tablespoon of lemon juice. Toss well and set aside to macerate for 10-15 minutes while you prepare the other components.
In a large mixing bowl, use a hand mixer or stand mixer to blend the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese and mix until fully combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Using a spatula, gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. Be careful not to deflate the whipped cream.
In a clear trifle dish or individual dessert cups, start assembling the trifle. Begin with a layer of crumbled shortbread cookies at the bottom.
Add a generous layer of the cheesecake mixture on top of the cookies, spreading it evenly.
Follow with a layer of the macerated strawberries, making sure to evenly distribute the juices for flavor.
Repeat the layers (cookies, cheesecake mixture, strawberries) until the trifle dish is full, finishing with a layer of strawberries on top for presentation.
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Garnish with additional cookie crumbs or a whole strawberry, if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 26.5 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
