Easy Lemon Bars
Bright, zesty, and irresistibly sweet, these Easy Lemon Bars are the ultimate crowd-pleasing dessert that comes together with minimal effort. Featuring a perfectly buttery shortbread crust and a luscious, tangy lemon filling, this recipe balances sweetness and citrusy tartness in every bite. With just 15 minutes of prep time, these homemade lemon bars are ideal for any occasion, from picnics to potlucks. Topped with a delicate dusting of powdered sugar, their elegant presentation belies their simplicity. Whether you’re a seasoned baker or a kitchen novice, these lemon bars are your go-to treat for a refreshing and delightful dessert that’s sure to earn rave reviews.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 2 cups all-purpose flour
- 4 large eggs
- 1.5 cups granulated sugar
- 0.25 cup all-purpose flour
- 0.667 cup lemon juice
- 0.25 cup powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
In a medium-sized bowl, cream together the softened unsalted butter (1 cup) and 1/2 cup of granulated sugar until smooth.
Gradually add in 2 cups of all-purpose flour and mix until a crumbly dough forms.
Press the dough evenly into the prepared baking dish to form the shortbread crust. Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and set aside.
While the crust is baking, prepare the lemon filling. In a large bowl, whisk together the 4 large eggs, 1.5 cups of granulated sugar, 1/4 cup of all-purpose flour, and 2/3 cup of fresh lemon juice until smooth and well combined.
Pour the lemon filling over the warm crust, spreading it out evenly.
Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggles in the center.
Remove from the oven and let the lemon bars cool completely in the pan. Once cooled, dust the top generously with powdered sugar using a fine mesh sieve.
Cut into 16 squares or smaller pieces as desired. Serve and enjoy!
Store leftover lemon bars in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
3760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 153% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 302 mg | 13% | |
| Total Carbohydrate | 652.3 g | 237% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 435.9 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 182 mg | 14% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 754 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
