Macadamia Lemon Bars
Bright, zesty, and irresistibly nutty, Macadamia Lemon Bars are a decadent twist on the classic lemon dessert. These bars feature a buttery macadamia nut crust that adds a delightful crunch beneath a silky, tart lemon filling made with fresh lemon juice and zest. Perfectly balanced between sweet and citrusy, they’re finished with a light dusting of powdered sugar for an elegant touch. Enjoy them as a refreshing treat for spring gatherings, brunches, or a simple yet indulgent dessert at home. With easy-to-follow steps and just 20 minutes of prep, these lemon bars are a must-try for citrus lovers and dessert enthusiasts alike!
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Recipe Information
Ingredients
- 170 g Unsalted butter, melted
- 250 g All-purpose flour
- 75 g Powdered sugar
- 100 g Macadamia nuts, coarsely chopped
- 200 g Granulated sugar
- 120 ml Lemon juice, freshly squeezed
- 1 tbsp Lemon zest
- 4 Eggs, large
- 2 tbsp Cornstarch
- 0.5 tsp Baking powder
- 2 tbsp Powdered sugar (for dusting)
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a 9x13-inch (23x33 cm) baking pan. Line it with parchment paper, leaving an overhang for easy removal.
In a medium bowl, combine the melted butter, all-purpose flour, powdered sugar, and chopped macadamia nuts. Mix until the ingredients form a crumbly dough texture.
Press the dough evenly into the bottom of the prepared baking pan to form the crust. Bake for 15 minutes or until the edges are lightly golden. Remove from the oven and set aside to cool slightly.
While the crust is baking, prepare the filling. In a large mixing bowl, whisk together the granulated sugar, lemon juice, lemon zest, eggs, cornstarch, and baking powder until smooth and well combined.
Pour the lemon filling over the warm crust, spreading it evenly. Return the pan to the oven and bake for 25 minutes, or until the filling is set and no longer jiggles in the center.
Remove the pan from the oven and let the bars cool completely at room temperature. Then transfer to the refrigerator to chill for at least 2 hours.
Once fully chilled, use the parchment paper overhang to lift the bars out of the pan. Cut into 12 squares or rectangles.
Dust the tops of the bars generously with powdered sugar before serving. Enjoy!
Nutrition Facts
Calories |
4348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.6 g | 302% | |
| Saturated Fat | 104.4 g | 522% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1115 mg | 372% | |
| Sodium | 528 mg | 23% | |
| Total Carbohydrate | 525.1 g | 191% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 295.7 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 291 mg | 22% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1098 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
