Persian Style Apple Cake
Infused with the warm, aromatic flavors of cardamom and cinnamon, this Persian Style Apple Cake is a showstopper dessert that’s as flavorful as it is beautiful. Delicately spiced and irresistibly moist, the cake features tender apple slices folded into the batter and arranged decoratively on top for a striking presentation. A touch of lemon juice keeps the apples fresh and bright, while a garnish of ground pistachios and a dusting of powdered sugar add an elegant finishing touch. Perfectly balanced and easy to prepare, this cake pairs wonderfully with a steaming cup of tea or coffee, making it an ideal centerpiece for gatherings or cozy afternoons. Whether you’re looking for a unique apple dessert or a comforting homemade treat, this Persian-inspired recipe is sure to impress.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cardamom
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 3 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Whole milk (room temperature)
- 2 pieces Apples (peeled, cored, and thinly sliced)
- 1 tablespoon Lemon juice
- 2 tablespoons Ground pistachios (for garnish)
- 2 tablespoons Powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, ground cardamom, ground cinnamon, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredient mixture to the wet ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
In a separate bowl, toss the thinly sliced apples with the lemon juice to prevent browning.
Fold about half of the apple slices into the batter. Pour the batter into the prepared pan, smoothing the top with a spatula.
Arrange the remaining apple slices decoratively on top of the cake batter in a circular pattern, slightly overlapping each slice for a beautiful presentation.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
Once cooled, dust the cake with powdered sugar and sprinkle ground pistachios over the top for garnish.
Slice and serve the Persian Style Apple Cake with tea or coffee for a delightful treat.
Nutrition Facts
Calories |
3134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.7 g | 160% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 828 mg | 276% | |
| Sodium | 2363 mg | 103% | |
| Total Carbohydrate | 471.5 g | 171% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 260.1 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 352 mg | 27% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1242 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
