Lemon and Blueberry Surprise Pudding
Brighten up your dessert repertoire with this irresistible Lemon and Blueberry Surprise Pudding! This scrumptious treat combines the zesty tang of fresh lemon with the natural sweetness of juicy blueberries for a perfect balance of flavors. As it bakes, the pudding forms a golden, fluffy top layer, while the vibrant blueberries create a luscious, fruity sauce at the bottom—hence the delightful "surprise"! With a soft, tender crumb enriched by a hint of vanilla and a dusting of powdered sugar, this elegant yet easy-to-make dessert is ideal for impressing guests or indulging in a cozy family dinner. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly unforgettable finish. Perfect for spring celebrations or whenever you're craving a fresh, citrusy delight, this dish is destined to become a household favorite! Keywords: lemon blueberry pudding, fruity dessert, warm pudding recipe, easy citrus desserts.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Fresh blueberries
- 150 grams Granulated sugar
- 120 grams Unsalted butter
- 120 grams All-purpose flour
- 2 teaspoons Lemon zest
- 60 milliliters Fresh lemon juice
- 2 large Eggs
- 150 milliliters Milk
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 1 tablespoon Powdered sugar (for dusting)
Instructions
Preheat your oven to 180°C (350°F) and grease a medium-sized baking dish or pudding basin.
Scatter the fresh blueberries evenly across the bottom of the prepared baking dish and set aside.
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the lemon zest and vanilla extract.
In a separate bowl, whisk together the flour and baking powder. Gradually fold the dry ingredients into the butter mixture, alternating with the milk and lemon juice. Mix until you have a smooth batter.
Pour the batter over the blueberries in the baking dish, spreading it evenly with a spatula to cover the fruit.
Place the baking dish on a baking tray (to catch any spills) and bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the pudding is set.
Remove from the oven and let the pudding cool for 5-10 minutes. The blueberries will have created a juicy sauce at the bottom of the dish.
Dust the top with powdered sugar before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
2284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 673 mg | 29% | |
| Total Carbohydrate | 293.8 g | 107% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 188.0 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 318 mg | 24% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 771 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
