Lemon Butter Bars
Bright, tangy, and delightfully buttery, these Lemon Butter Bars are the ultimate dessert for citrus lovers. Featuring a melt-in-your-mouth shortbread crust topped with a luscious lemon filling made from freshly squeezed lemon juice and zest, these bars strike the perfect balance between sweet and tart. The finishing touch? A dusting of powdered sugar that makes each bite feel light and elegant. Ready in just an hour with minimal prep time, this recipe is perfect for casual gatherings or as a zesty dessert to elevate any occasion. Plus, these bars store beautifully, making them an excellent make-ahead treat. Indulge in the refreshing flavors of these homemade lemon bars that are destined to be a hit!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 0.5 cup powdered sugar
- 2 cups granulated sugar
- 4 pieces large eggs
- 0.5 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 2 tablespoons powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and line it with parchment paper for easy removal.
In a medium bowl, combine 2 cups of all-purpose flour and 0.5 cups of powdered sugar. Whisk to blend.
Using a pastry cutter or a fork, cut in 1 cup of cold unsalted butter until the mixture resembles coarse crumbs.
Press the crumb mixture firmly into the prepared baking dish, forming an even crust.
Bake the crust in the preheated oven for 15 minutes until just golden. Remove from the oven and let it cool slightly while you prepare the filling.
In a large mixing bowl, whisk together 2 cups of granulated sugar and 4 large eggs until smooth and pale in color.
Add 0.5 cups of freshly squeezed lemon juice, 1 tablespoon of lemon zest, 0.5 teaspoons of baking powder, and 0.25 teaspoons of salt to the egg mixture. Whisk until combined.
Pour the filling over the pre-baked crust, spreading it evenly.
Return the baking dish to the oven and bake for 25-30 minutes, or until the filling is set and no longer jiggles in the center.
Remove the baking dish from the oven and let the Lemon Butter Bars cool completely in the pan.
Once cooled, dust the top with 2 tablespoons of powdered sugar for a decorative finish.
Using a sharp knife, cut the bars into 16 squares. Clean the knife between cuts for sharp edges.
Serve and enjoy these zesty and buttery treats. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
3820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.6 g | 152% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1117 mg | 49% | |
| Total Carbohydrate | 673.2 g | 245% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 477.3 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 191 mg | 15% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 699 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
