Easy Ham and Noodle Casserole
Comfort food doesn't get any easier or tastier than this Easy Ham and Noodle Casserole! Packed with tender egg noodles, savory diced ham, and sweet pops of peas, this creamy and cheesy bake is a quick dinner solution that’s perfect for busy weeknights. The dish comes together in just 15 minutes of prep, blending cream of mushroom soup, shredded cheddar, and a touch of garlic for rich flavor. Topped with buttery breadcrumbs and baked to golden perfection, each bite delivers a satisfying crunch and gooey goodness. With simple ingredients and a comforting flavor, this crowd-pleasing casserole is a go-to dinner recipe the whole family will love. Perfect for using up leftover ham, this one-dish meal is hearty, delicious, and ideal for cozy gatherings!
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Recipe Information
Ingredients
- 8 ounces egg noodles
- 2 cups cooked ham, diced
- 1 cup frozen peas
- 1 can cream of mushroom soup
- 1.5 cups milk
- 1.5 cups cheddar cheese, shredded
- 0.5 cup onion, finely chopped
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.5 cup breadcrumbs
- 1 tablespoon butter, melted
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked noodles, diced ham, frozen peas, cream of mushroom soup, milk, shredded cheddar cheese, chopped onion, garlic powder, and black pepper. Mix well until everything is evenly coated.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Place the casserole in the preheated oven and bake for 25 minutes, or until the top is golden brown and the casserole is heated through.
Remove from the oven and let it rest for 5 minutes before serving. Enjoy your easy ham and noodle casserole!
Nutrition Facts
Calories |
1856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.0 g | 119% | |
| Saturated Fat | 52.9 g | 264% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 3206 mg | 139% | |
| Total Carbohydrate | 175.3 g | 64% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 44.0 g | ||
| Protein | 89.7 g | 179% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 1998 mg | 154% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1752 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
