Chicken Ham Casserole
Savor the comforting warmth of this Chicken Ham Casserole, a hearty dish that’s perfect for family dinners or meal prep. Packed with tender shredded chicken, savory diced ham, and a creamy blend of mushroom and chicken soups, this casserole is pure comfort food at its finest. Egg noodles provide the perfect base, soaking up every bit of the rich sauce, while sharp cheddar cheese and a golden breadcrumb topping add layers of flavor and texture. Ready in just 50 minutes, this easy-to-make dish combines simple ingredients like sour cream, pantry seasonings, and melty butter for a crowd-pleasing meal. Garnished with fresh parsley for a pop of color, this casserole hits every note of creamy, cheesy indulgence. Perfect for weeknight dinners or potlucks, it’s a baked pasta classic your family will request over and over again!
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Recipe Information
Ingredients
- 3 cups, shredded cooked chicken breast
- 1.5 cups, diced ham
- 12 oz egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups, divided shredded cheddar cheese
- 0.5 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons, melted butter
- 1 tablespoon, chopped (optional for garnish) parsley
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the shredded chicken, diced ham, cream of mushroom soup, cream of chicken soup, sour cream, milk, 1 cup of shredded cheddar cheese, onion powder, garlic powder, salt, and black pepper. Mix until well combined.
Add the cooked egg noodles to the bowl and gently fold until the noodles are evenly coated with the mixture.
Transfer the mixture to the prepared casserole dish, spreading it out evenly.
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
In a small bowl, mix the breadcrumbs with the melted butter until the crumbs are evenly coated. Sprinkle the breadcrumb mixture evenly over the cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 1818 mg | 79% | |
| Total Carbohydrate | 64.5 g | 23% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 9.8 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 469 mg | 36% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
