Quick and Easy Ham Casserole
Whip up a comforting, family-friendly meal in no time with this Quick and Easy Ham Casserole! Packed with tender chunks of cooked ham, perfectly cooked egg noodles, and a creamy base made from sour cream and cream of mushroom soup, this dish is both hearty and satisfying. Frozen peas add a pop of sweetness, while shredded cheddar cheese creates a gooey, melty topping that no one can resist. Finished with a buttery breadcrumb crust for the perfect crunch, this casserole comes together in just 40 minutes, making it an ideal choice for busy weeknights or last-minute gatherings. With simple pantry staples and a rich, savory flavor, this ham casserole is sure to become a go-to crowd-pleaser! Perfect for keywords such as "easy casserole recipes," "ham noodle bake," and "quick comfort food."
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Recipe Information
Ingredients
- 2 cups cooked ham
- 3 cups egg noodles
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup frozen peas
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cup breadcrumbs
- 2 tablespoons butter
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked ham, cream of mushroom soup, sour cream, shredded cheddar cheese (reserving 1/2 cup for the topping), frozen peas, garlic powder, onion powder, salt, and black pepper. Stir well to combine.
Gently fold the cooked noodles into the ham mixture, ensuring the noodles are evenly coated.
Pour the mixture into the greased baking dish and spread it out evenly.
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole, followed by the reserved shredded cheddar cheese.
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your quick and easy ham casserole!
Nutrition Facts
Calories |
681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1630 mg | 71% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 7.9 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 391 mg | 30% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 429 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
