Easy Fudge
Indulge in the rich, creamy decadence of Easy Fudge, a no-fuss treat that comes together in just 10 minutes of prep time and requires only five simple ingredients. Perfectly balanced with the sweetness of semi-sweet chocolate chips, the richness of sweetened condensed milk, and a touch of vanilla to enhance the flavor, this microwave-friendly recipe eliminates the need for a candy thermometer. Whether you choose to top it with crushed nuts, colorful sprinkles, or a sprinkle of sea salt, this customizable dessert is ideal for holiday gatherings, gift-giving, or satisfying a quick chocolate craving. With its silky-smooth texture and effortless preparation, this Easy Fudge recipe is destined to become your go-to indulgence!
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Recipe Information
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- as desired optional toppings (e.g., crushed nuts, sprinkles, or sea salt)
Instructions
Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper with butter or cooking spray.
In a medium-sized, microwave-safe bowl, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.
Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and the mixture is smooth (this should take about 2-3 minutes total).
Stir in the vanilla extract and salt until fully incorporated.
Pour the chocolate mixture into the prepared baking pan, spreading it into an even layer with a spatula. If desired, sprinkle your chosen toppings evenly over the surface and gently press them down so they stick.
Refrigerate the fudge for at least 2 hours, or until it is firm and set.
Once the fudge is completely set, use the parchment overhang to lift it out of the pan. Place it on a cutting board and cut into 1-inch squares.
Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 19.9 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
