Easy Chocolate Fudge
Indulge your sweet tooth with this irresistibly creamy and *Easy Chocolate Fudge* recipe that comes together in just minutes! Made with only five simple ingredients—sweetened condensed milk, semi-sweet chocolate chips, unsalted butter, vanilla extract, and a pinch of salt—this no-fail fudge melts into a smooth, velvety treat that's perfect for gifting, holiday spreads, or everyday snacking. Customize your batch with optional toppings like chopped nuts, crushed candy, or a sprinkle of sea salt for that extra touch of decadence. With only 5 minutes of prep and cook time, plus zero baking required, this quick chocolate fudge is your go-to recipe for effortless homemade desserts. Make a batch today and enjoy bites of rich, chocolatey bliss!
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Recipe Information
Ingredients
- 14 ounces Sweetened condensed milk
- 2 cups Semi-sweet chocolate chips
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- Optional toppings (e.g., chopped nuts, crushed candy, sea salt flakes)
Instructions
Line an 8x8-inch pan with parchment paper, leaving some overhang for easy removal, and lightly grease the paper with cooking spray or butter.
In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and unsalted butter.
Place the saucepan over low heat and stir constantly until the mixture is completely melted and smooth. This should take about 4-5 minutes.
Remove the saucepan from heat and quickly stir in the vanilla extract and salt until fully incorporated.
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
If desired, sprinkle optional toppings (e.g., chopped nuts, crushed candy, or sea salt flakes) over the surface of the fudge and press gently to adhere.
Let the fudge cool at room temperature for about 1 hour, then transfer it to the refrigerator to set completely for at least 2 hours.
Once the fudge is firm, use the parchment paper overhang to lift it out of the pan and place it on a cutting board.
Cut the fudge into 16 squares or your desired serving size. Serve and enjoy!
Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 25.4 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
