3 Minute Microwave Fudge
Satisfy your sweet tooth in record time with this decadent 3 Minute Microwave Fudge recipe! Perfectly smooth, rich, and chocolaty, this homemade treat requires just five simple ingredients: sweetened condensed milk, semi-sweet chocolate chips, unsalted butter, vanilla extract, and a touch of salt. Ready in mere minutes, the magic happens in your microwave, making it an effortless dessert for busy days, last-minute gatherings, or when those late-night chocolate cravings strike. Customize your fudge with optional toppings like crunchy nuts, colorful sprinkles, or flaky sea salt for a personal flair. With minimal prep, no stovetop required, and a quick set time, this is the ultimate fuss-free dessert that proves homemade indulgence doesn’t have to be complicated. Make it ahead, store it, and enjoy perfectly portioned squares of chocolate heaven any time of the week!
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Recipe Information
Ingredients
- 14 oz (1 can) Sweetened condensed milk
- 3 cups Semi-sweet chocolate chips
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- as desired Optional toppings (nuts, sprinkles, sea salt, etc.)
Instructions
Prepare an 8x8-inch baking dish by lining it with parchment paper or lightly greasing it for easy removal of the fudge.
In a large microwave-safe bowl, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.
Microwave the mixture on high power in 30-second increments, stirring well between each interval, until the chocolate chips are fully melted and the mixture is smooth. This should take about 2-3 minutes total.
Once the mixture is smooth, stir in the vanilla extract and salt until thoroughly combined.
Pour the fudge mixture into the prepared baking dish and spread it out evenly with a spatula.
If desired, sprinkle optional toppings such as chopped nuts, sprinkles, or a pinch of sea salt evenly over the top of the fudge while it is still warm.
Allow the fudge to set at room temperature for about 2 hours or place it in the refrigerator for 30-60 minutes to firm up more quickly.
Once firm, lift the fudge out of the dish using the parchment paper (if used) and cut it into 16 even squares.
Store any leftovers in an airtight container at room temperature or in the refrigerator for up to one week.
Nutrition Facts
Calories |
20487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 646.6 g | 829% | |
| Saturated Fat | 404.6 g | 2023% | |
| Polyunsaturated Fat | 18.7 g | ||
| Cholesterol | 1952 mg | 651% | |
| Sodium | 7703 mg | 335% | |
| Total Carbohydrate | 3369.1 g | 1225% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 3299.1 g | ||
| Protein | 474.8 g | 950% | |
| Vitamin D | 11.1 mcg | 56% | |
| Calcium | 15796 mg | 1215% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 20655 mg | 439% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
