Chicken Broccoli Noodle Casserole
Creamy, comforting, and irresistibly cheesy, this Chicken Broccoli Noodle Casserole is a family-friendly dinner that's perfect for busy weeknights or potluck gatherings. Packed with tender egg noodles, juicy shredded chicken, and crisp-tender broccoli florets, this casserole is layered with a velvety blend of cream of mushroom and cream of chicken soups, tangy sour cream, and melty cheddar cheese. Seasoned with a touch of garlic for extra flavor, it bakes to bubbly perfection in just 30 minutes. This hearty dish is a must-try for those seeking an easy, crowd-pleasing meal that’s brimming with nostalgic, homemade flavors. Perfect for meal prep, leftovers, or any time you're craving a classic comfort food casserole!
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Recipe Information
Ingredients
- 12 oz Egg noodles
- 3 cups Cooked chicken, shredded or cubed
- 3 cups Broccoli florets, fresh or frozen
- 1 can Cream of mushroom soup
- 1 can Cream of chicken soup
- 1 cup Milk
- 1 cup Sour cream
- 2 cups Cheddar cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 tablespoon Butter (for greasing the casserole dish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with butter and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
If using fresh broccoli, blanch it in boiling water for 2-3 minutes until tender-crisp, then drain and set aside. If using frozen broccoli, ensure it is thawed and drained.
In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, milk, sour cream, salt, black pepper, and garlic powder. Whisk until smooth.
Add the cooked chicken, blanched or thawed broccoli, and cooked egg noodles to the bowl. Toss until everything is evenly coated in the creamy mixture.
Transfer the mixture into the prepared casserole dish. Spread it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
Remove from the oven and let it rest for about 5 minutes before serving. Enjoy your Chicken Broccoli Noodle Casserole!
Nutrition Facts
Calories |
3742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.8 g | 246% | |
| Saturated Fat | 105.8 g | 529% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 1180 mg | 393% | |
| Sodium | 6817 mg | 296% | |
| Total Carbohydrate | 177.7 g | 65% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 49.5 g | ||
| Protein | 330.6 g | 661% | |
| Vitamin D | 9.7 mcg | 49% | |
| Calcium | 2894 mg | 223% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 3429 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
