Cheesy Sausage Casserole
Savor the ultimate comfort food with this Cheesy Sausage Casserole, a hearty and indulgent dish that's perfect for weeknight dinners or potluck gatherings. This recipe combines the rich flavors of perfectly browned Italian sausage, sautéed onions, and creamy garlic-infused sauce with tender elbow macaroni, all baked to perfection with a luscious blend of cheddar and mozzarella cheeses. The optional crunchy breadcrumb topping adds a satisfying texture that'll keep everyone coming back for seconds. With a preparation time of just 15 minutes and a golden, bubbly finish in the oven, this casserole is as easy to make as it is delicious. Ideal for feeding a crowd, this dish is sure to become a family favorite! Keywords: cheesy sausage casserole, comfort food, baked pasta dish, easy casserole recipe, family dinner ideas.
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Recipe Information
Ingredients
- 1 pound Italian sausage (mild or spicy, casings removed)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups uncooked elbow macaroni
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried parsley
- 1 tablespoon butter (for greasing casserole dish)
- 0.5 cup optional breadcrumbs or crushed crackers (for topping)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with butter and set aside.
In a large skillet, cook the Italian sausage over medium heat, breaking it into crumbles as it cooks. Cook until browned and no longer pink, about 5-7 minutes. Drain excess grease and set the sausage aside.
Using the same skillet, add the diced onion and cook until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute. Remove from heat.
Meanwhile, bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until just shy of al dente (it will finish cooking in the oven). Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, shredded mozzarella cheese, salt, black pepper, and dried parsley. Mix until smooth.
Add the cooked sausage, onion, garlic, and macaroni to the mixing bowl with the cheese mixture. Stir until everything is evenly combined.
Transfer the mixture into the prepared casserole dish, spreading it out evenly. If desired, sprinkle breadcrumbs or crushed crackers over the top for an added crunch.
Bake the casserole in the preheated oven for 25-30 minutes, or until bubbly and lightly browned on top.
Allow the casserole to cool for 5 minutes before serving. Garnish with additional parsley, if desired. Enjoy!
Nutrition Facts
Calories |
4121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.8 g | 307% | |
| Saturated Fat | 116.2 g | 581% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 715 mg | 238% | |
| Sodium | 9940 mg | 432% | |
| Total Carbohydrate | 267.3 g | 97% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 34.2 g | ||
| Protein | 211.6 g | 423% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 3174 mg | 244% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2526 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
