Chicken Spaghetti with French Fried Onion Topping
Elevate your weeknight dinner game with this creamy and cheesy Chicken Spaghetti with French Fried Onion Topping! Combining tender shredded chicken, al dente spaghetti, and a luscious blend of cream of mushroom and cream of chicken soups, this baked casserole is pure comfort food. Seasoned with garlic and onion powder for a savory depth of flavor, it’s topped with sharp cheddar cheese and golden, crispy French fried onions for the ultimate crunchy finish. Ready in just under an hour and perfect for feeding a crowd, this easy-to-make dish is a guaranteed family favorite. Serve it alongside a crisp side salad or buttery garlic bread for a complete meal that’s sure to impress! Keywords: chicken spaghetti casserole, creamy chicken pasta, French fried onion topping, easy baked pasta recipes, cheesy comfort food.
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Recipe Information
Ingredients
- 12 ounces Spaghetti
- 2 cups Chicken breast (cooked and shredded)
- 1 can (10.5 ounces) Cream of mushroom soup
- 1 can (10.5 ounces) Cream of chicken soup
- 1 cup Sour cream
- 2 cups Sharp cheddar cheese (shredded)
- 1 cup Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 cups French fried onions
- 1 tablespoon Butter (for greasing the baking dish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter and set aside.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked shredded chicken, cream of mushroom soup, cream of chicken soup, sour cream, 1 1/2 cups of shredded cheddar cheese, and chicken broth.
Add garlic powder, onion powder, salt, and black pepper to the mixture. Stir until well combined.
Fold the cooked spaghetti into the mixture, making sure all the strands are evenly coated.
Transfer the mixture into the prepared baking dish, spreading it out into an even layer.
Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
Bake uncovered in the preheated oven for 20 minutes.
Remove the dish from the oven and sprinkle the French fried onions evenly over the top.
Return the dish to the oven and bake for an additional 5-7 minutes, or until the onions are crispy and golden brown.
Let the dish rest for 5 minutes before serving. Enjoy your creamy, cheesy chicken spaghetti with crunchy topping!
Nutrition Facts
Calories |
729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 7.9 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 431 mg | 33% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
