Potato Carrot Casserole
Warm, comforting, and irresistibly cheesy, this Potato Carrot Casserole is a hearty side dish that will elevate any meal. Featuring layers of tender russet potatoes and sweet carrots smothered in a rich, homemade cheddar-Parmesan cheese sauce, this casserole is baked to golden perfection. The creamy roux, spiced with garlic powder and black pepper, ensures every bite is full of flavor. Perfect for family dinners, holiday gatherings, or as a vegetarian main dish, this recipe is easy to prepare and uses simple pantry-friendly ingredients. With its vibrant colors and satisfying texture, this casserole is as visually appealing as it is delicious. Don't forget to garnish with a sprinkle of fresh parsley for an elegant finishing touch!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 large Carrots
- 3 tablespoons Butter (unsalted)
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 2 cups Sharp cheddar cheese (shredded)
- 0.5 cups Parmesan cheese (grated)
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
- 1 as needed Cooking spray or butter (for greasing the casserole dish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with cooking spray or butter and set aside.
Peel the potatoes and carrots. Thinly slice both the potatoes and carrots into rounds, roughly 1/8 inch thick, using a sharp knife or a mandoline for consistency.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Slowly pour in the milk while whisking to eliminate lumps. Cook the mixture, stirring frequently, until it thickens slightly, about 3-4 minutes.
Stir in the cheddar cheese, Parmesan cheese, garlic powder, salt, and black pepper. Continue stirring until the cheese has melted and the sauce is smooth. Remove from heat.
Spread a thin layer of the cheese sauce on the bottom of the greased casserole dish.
Arrange a layer of potato slices on the bottom of the casserole dish, slightly overlapping each slice. Follow with a layer of carrot slices. Sprinkle a little salt and pepper over the layers if desired.
Pour a portion of the cheese sauce over the potato and carrot layer, spreading it evenly with a spoon or spatula.
Repeat the layering process (potatoes, carrots, cheese sauce) until all the ingredients are used, ending with a final layer of cheese sauce on top.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and bake uncovered for an additional 20 minutes, or until the top is golden and bubbling and the vegetables are tender when pierced with a fork.
Remove from the oven and let the casserole cool for 5-10 minutes to set before serving.
Garnish with fresh parsley if desired and serve warm. Enjoy!
Nutrition Facts
Calories |
3265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.3 g | 194% | |
| Saturated Fat | 97.6 g | 488% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 472 mg | 157% | |
| Sodium | 6127 mg | 266% | |
| Total Carbohydrate | 335.3 g | 122% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 48.1 g | ||
| Protein | 156.8 g | 314% | |
| Vitamin D | 7.1 mcg | 35% | |
| Calcium | 3798 mg | 292% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 8620 mg | 183% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
