Easy Eggnog
Whip up a holiday classic with this velvety, homemade Easy Eggnog—a rich and creamy drink that's perfect for festive gatherings or cozy nights in. Featuring a blend of whole milk, heavy cream, and egg yolks, this recipe creates a luscious texture, while the warm notes of vanilla, nutmeg, and cinnamon capture the flavors of the season. With just 20 minutes of effort and an option to add a splash of bourbon or spiced rum, this simple eggnog recipe is both quick to make and endlessly customizable. Best served chilled and topped with a pinch of nutmeg, it’s a crowd-pleaser that’s as beautiful as it is delicious. Whether you're hosting a holiday party or simply indulging in seasonal cheer, this easy eggnog ensures you'll savor every sip.
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Recipe Information
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 0.5 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cinnamon
- 0.5 cup bourbon or spiced rum (optional)
- 1 pinch extra ground nutmeg (for garnish)
Instructions
In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Warm over medium heat, stirring occasionally, until the sugar dissolves completely. Do not let the mixture boil.
In a separate large bowl, whisk the egg yolks until they become pale and slightly frothy.
Slowly pour a small amount of the warm milk mixture into the egg yolks while whisking constantly to temper the eggs. Gradually add more of the milk mixture, continuing to whisk, until fully combined.
Pour the tempered egg and milk mixture back into the saucepan. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (approximately 160°F or 70°C). Do not allow it to boil, as this will scramble the eggs.
Remove the saucepan from heat and stir in the vanilla extract, ground nutmeg, ground cinnamon, and optional bourbon or spiced rum, if using. Mix well.
Allow the eggnog to cool slightly, then transfer it to a pitcher or container. Cover and refrigerate for at least 1 hour or until chilled.
Serve in glasses, and garnish with a pinch of ground nutmeg on top. Enjoy your homemade eggnog!
Nutrition Facts
Calories |
1995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.2 g | 146% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1037 mg | 346% | |
| Sodium | 298 mg | 13% | |
| Total Carbohydrate | 126.9 g | 46% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 124.5 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 702 mg | 54% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 823 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
