Easy Dill Dip for Veggies Vegan
Creamy, tangy, and bursting with fresh herb flavor, this Easy Dill Dip for Veggies (Vegan) is the perfect plant-based snack or party appetizer! Made with a blend of vegan mayonnaise and sour cream, it's lusciously smooth and comes together in just 10 minutes—no cooking required. Fresh dill, dried parsley, and zesty lemon juice add a bright, garden-fresh taste, while garlic powder and onion flakes deepen the flavor profile. Pair this crowd-pleasing dip with an array of colorful veggies for a vibrant, dairy-free snack that’s as healthy as it is satisfying. Great for meal prep or entertaining, this vegan dill dip is easy, versatile, and sure to delight!
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Recipe Information
Ingredients
- 1 cup Vegan mayonnaise
- 1 cup Vegan sour cream
- 3 tablespoons Fresh dill (chopped)
- 1 teaspoon Dried parsley
- 1 teaspoon Dried onion flakes
- 0.5 teaspoons Garlic powder
- 2 teaspoons Fresh lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a medium-sized mixing bowl, combine the vegan mayonnaise and vegan sour cream. Stir until smooth and well combined.
Add the chopped fresh dill, dried parsley, dried onion flakes, and garlic powder to the bowl. Mix thoroughly to distribute the herbs evenly.
Stir in the fresh lemon juice, salt, and black pepper. Taste and adjust seasoning if needed.
Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 30 minutes to allow the flavors to meld together. (Optional: You can serve immediately if short on time.)
Give the dip a quick stir before serving. Transfer it to a serving dish and serve with an assortment of fresh vegetables like carrots, celery, cucumbers, and bell peppers.
Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.4 g | 107% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2676 mg | 116% | |
| Total Carbohydrate | 58.7 g | 21% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 14.2 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
