Easy Delicious Taquito Bake
Transform your weeknight dinner routine with this **Easy Delicious Taquito Bake**, a crowd-pleasing dish that combines convenience with irresistible flavor. Using frozen chicken or beef taquitos as the foundation, this recipe layers on rich enchilada sauce and a generous sprinkle of melted Mexican blend cheese, all baked to bubbly perfection in just 25 minutes. Finished with vibrant toppings like sour cream, diced tomatoes, black olives, and fresh herbs, this taquito casserole offers a perfect balance of creamy, savory, and zesty flavors. Ideal for busy families or casual get-togethers, this quick-prep dinner is sure to become your new go-to comfort food. SEO keywords: taquito casserole, easy Mexican bake, weeknight dinner recipe, enchilada sauce recipe.
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Recipe Information
Ingredients
- 10 pieces frozen taquitos (chicken or beef)
- 1 cup enchilada sauce
- 2 cups shredded Mexican blend cheese
- 0.5 cup sour cream
- 0.5 cup diced tomatoes
- 0.25 cup sliced black olives
- 2 stalks green onions (sliced)
- 2 tablespoons fresh cilantro (chopped, optional)
- 1 spray vegetable oil spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with vegetable oil spray.
Arrange the frozen taquitos in a single layer in the prepared baking dish.
Pour the enchilada sauce evenly over the taquitos, making sure they are all coated.
Sprinkle 1.5 cups of shredded Mexican blend cheese evenly on top.
Cover the dish with aluminum foil and bake in the oven for 15 minutes.
Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and allow it to cool slightly for 5 minutes.
Top the baked taquitos with sour cream, diced tomatoes, sliced black olives, green onions, and chopped cilantro, if desired.
Serve warm and enjoy your Easy Delicious Taquito Bake!
Nutrition Facts
Calories |
1831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.2 g | 166% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 4565 mg | 198% | |
| Total Carbohydrate | 98.5 g | 36% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 19.7 g | ||
| Protein | 78.6 g | 157% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1939 mg | 149% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1284 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
