Super Easy Chicken Enchilada Skillet
Whip up a savory, crowd-pleasing dinner in just 25 minutes with this Super Easy Chicken Enchilada Skillet! Packed with tender shredded chicken, flavorful enchilada sauce, and melty Mexican blend cheese, this one-pan wonder combines all the bold, zesty flavors of classic enchiladas without the hassle of rolling tortillas. Corn tortilla strips soak up the rich, spiced sauce, while optional black beans add an extra hearty touch. Garnished with fresh cilantro and green onions, and perfect with a dollop of sour cream, this quick skillet meal is ideal for busy weeknights and serves four with minimal prep and cleanup. Try this delicious one-pot enchilada recipe today for a satisfying and fuss-free Tex-Mex favorite!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded or diced
- 1 cup Enchilada sauce
- 1 cup Diced tomatoes (canned)
- 0.5 cup Chicken broth
- 4 Corn tortillas, cut into 2-inch strips
- 1 cup Shredded Mexican blend cheese
- 1 tablespoon Olive oil
- 1 teaspoon Ground cumin
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 1 cup Black beans, rinsed and drained (optional)
- 2 Green onions, sliced (for garnish)
- 2 tablespoons Cilantro, chopped (for garnish)
- 0.5 cup Sour cream (for serving, optional)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the shredded chicken, cumin, garlic powder, and salt. Stir and cook for 2 minutes to coat the chicken with spices.
Pour in the enchilada sauce, diced tomatoes, and chicken broth. Stir to combine and bring the mixture to a simmer.
Add the tortilla strips to the skillet, stirring gently to ensure they are evenly coated in the sauce.
If using black beans, gently fold them into the mixture at this stage.
Sprinkle the shredded cheese evenly over the top of the skillet. Cover and let the mixture simmer for 5 minutes, or until the cheese is melted and bubbly.
Remove the skillet from heat and garnish with sliced green onions and chopped cilantro.
Serve warm, optionally topped with a dollop of sour cream. Enjoy!
Nutrition Facts
Calories |
592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 1035 mg | 45% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 5.7 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 339 mg | 26% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 923 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
