Easy Crockpot Meatballs and Gravy Slow Cooker
Transform your weeknight dinners with this comforting and hearty recipe for Easy Crockpot Meatballs and Gravy Slow Cooker. Featuring tender, juicy frozen meatballs simmered in a rich, savory gravy made from cream of mushroom soup, beef broth, and onion soup mix, this dish comes together effortlessly in your slow cooker. A touch of cornstarch thickens the sauce into velvety perfection, while a sprinkle of fresh parsley adds a pop of color and freshness. With just 10 minutes of prep time and a hands-free cooking process, this family-friendly meal is perfect for busy days. Serve these flavor-packed meatballs over mashed potatoes, rice, or egg noodles for the ultimate comfort food experience that will have everyone coming back for seconds.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 32 ounces frozen meatballs
- 10.5 ounces cream of mushroom soup
- 2 cups beef broth
- 1 packet onion soup mix
- 2 tablespoons cornstarch
- 2 tablespoons water
- 0.25 teaspoons ground black pepper
- 1 tablespoons parsley
Instructions
Spray the inside of the crockpot with non-stick cooking spray or line with a slow-cooker liner for easy cleanup.
Add the frozen meatballs to the crockpot, spreading them out evenly.
In a medium-sized bowl, whisk together the cream of mushroom soup, beef broth, onion soup mix, and ground black pepper until well combined.
Pour the soup mixture over the meatballs, ensuring they are evenly coated.
Cover the crockpot with its lid and cook on low for 4 hours or until meatballs are heated through and tender.
In a small bowl, mix the cornstarch and water together until it forms a smooth slurry.
After 4 hours of cooking, stir the cornstarch slurry into the gravy. Mix well to thicken the sauce.
Cover and cook an additional 15–20 minutes on high, stirring occasionally, until the gravy reaches your desired consistency.
Once done, sprinkle fresh parsley over the dish as a garnish for added flavor and presentation.
Serve the meatballs and gravy over mashed potatoes, rice, or egg noodles, and enjoy!
Nutrition Facts
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 3484 mg | 151% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 10.9 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 264 mg | 20% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
