Easy All in One Crock Pot Meatballs with Gravy Noodles
Warm up your weeknight dinners with this Easy All in One Crock Pot Meatballs with Gravy Noodles recipe, a hearty and satisfying meal designed for ultimate convenience. Perfectly seasoned frozen meatballs are slow-cooked in a rich, savory blend of brown gravy, beef broth, and cream of mushroom soup, infused with garlic, onion, and Italian herbs. The magic happens when tender egg noodles are added directly into the crock pot, soaking up all the flavor while saving you from extra cleanup. With just 10 minutes of prep time and a hands-off cooking process, this dish is a stress-free way to bring comfort food to the table. Serve with a dollop of sour cream and a sprinkle of fresh parsley for a garnish that takes it over the top. Ideal keywords: crock pot meatballs, easy one-pot meals, gravy noodles, comfort food recipes.
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Recipe Information
Ingredients
- 32 pieces Frozen meatballs
- 2 packets (about 1 ounce each) Brown gravy mix
- 4 cups Beef broth
- 1 can (10.5 ounces) Cream of mushroom soup
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried Italian seasoning
- 12 ounces Egg noodles
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Sour cream (optional for serving)
- 2 tablespoons Fresh parsley (optional for garnish)
Instructions
In a large crock pot, add the frozen meatballs in an even layer.
In a medium mixing bowl, whisk together the brown gravy mix, beef broth, and cream of mushroom soup until smooth.
Pour the gravy mixture over the meatballs in the crock pot.
Add garlic powder, onion powder, dried Italian seasoning, salt, and black pepper to the crock pot, and gently stir to combine.
Cover the crock pot with the lid and cook on LOW for 4 hours, stirring occasionally to prevent sticking.
After 3.5 hours of cooking, add the egg noodles to the crock pot, making sure they are evenly submerged in the liquid.
Stir the mixture gently and cover again. Cook for an additional 30 minutes or until the noodles are tender.
Once done, give everything a final stir. If desired, stir in the sour cream for a creamier texture.
Garnish with chopped fresh parsley before serving.
Serve hot and enjoy your Easy All in One Crock Pot Meatballs with Gravy Noodles!
Nutrition Facts
Calories |
8880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 622.3 g | 798% | |
| Saturated Fat | 244.7 g | 1224% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 1771 mg | 590% | |
| Sodium | 29384 mg | 1278% | |
| Total Carbohydrate | 403.4 g | 147% | |
| Dietary Fiber | 38.3 g | 137% | |
| Total Sugars | 77.5 g | ||
| Protein | 422.5 g | 845% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1739 mg | 134% | |
| Iron | 66.0 mg | 367% | |
| Potassium | 7674 mg | 163% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
