Crock Pot Meatballs and Gravy
Indulge in the ultimate comfort food with this Crock Pot Meatballs and Gravy recipe—a rich, savory dish that's as easy to prepare as it is satisfying to eat. Perfectly seasoned frozen meatballs are slow-cooked to tender perfection in a creamy mushroom and beef broth gravy, enhanced by Worcestershire sauce, garlic and onion powder, and a touch of parsley for fresh, herby flavor. With just 10 minutes of prep time, this hearty meal is ideal for busy weeknights or lazy weekends. Serve these mouthwatering meatballs over fluffy mashed potatoes, buttery egg noodles, or steaming white rice, and don't forget a sprinkle of fresh parsley for a burst of color. Whether you're feeding the family or hosting a crowd, this set-it-and-forget-it dish is sure to impress! Keywords: Crock Pot Meatballs, Meatballs and Gravy, Slow Cooker Recipes, Comfort Food, Easy Weeknight Dinner.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 32 ounces Frozen meatballs
- 10.5 ounces Cream of mushroom soup
- 2 cups Beef broth
- 1 packet Brown gravy mix
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Parsley
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
In the crock pot, combine the cream of mushroom soup, beef broth, brown gravy mix, Worcestershire sauce, garlic powder, onion powder, parsley, salt, and black pepper. Whisk until well combined.
Add the frozen meatballs to the crock pot. Stir gently to coat the meatballs in the gravy mixture.
Cover the crock pot with the lid and cook on low heat for 4 hours (or on high heat for 2 hours) until the meatballs are heated through and tender.
In a small bowl, mix the cornstarch and water to create a slurry.
Once the meatballs are cooked, stir the cornstarch slurry into the crock pot to thicken the gravy. Let it cook for an additional 10-15 minutes, stirring occasionally, until the gravy reaches the desired consistency.
Taste and adjust seasoning if needed.
Serve the meatballs and gravy over mashed potatoes, egg noodles, or rice. Garnish with fresh parsley, if desired.
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 1793 mg | 78% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 5.3 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 120 mg | 9% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
