Crock Pot Meatball Stroganoff
Indulge in the ultimate comfort food with this creamy Crock Pot Meatball Stroganoff, a fuss-free slow cooker recipe that's perfect for busy weeknights or cozy family dinners. Juicy frozen meatballs are slow-simmered in a rich, velvety sauce made from cream of mushroom soup, beef broth, and a blend of aromatic spices like garlic powder and paprika. The addition of sour cream gives the sauce its signature stroganoff creaminess, while tender egg noodles serve as the perfect base to soak up all that savory goodness. With just 10 minutes of prep time and a hands-off cook time in the crock pot, this hearty dish will quickly become a family favorite. Garnished with fresh parsley, it’s as beautiful as it is delicious! Perfect for those craving an easy, satisfying meal, this recipe is sure to bring everyone back for seconds.
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Recipe Information
Ingredients
- 32 oz frozen meatballs
- 10.5 oz can cream of mushroom soup
- 1.5 cups beef broth
- 0.75 cups sour cream
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 0.5 teaspoons paprika
- 0.5 teaspoons black pepper
- 12 oz egg noodles
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Place the frozen meatballs in the bottom of your crock pot.
In a medium bowl, combine the cream of mushroom soup, beef broth, diced onion, garlic powder, paprika, and black pepper. Stir until smooth.
Pour the mixture over the meatballs in the crock pot, ensuring they are fully coated.
Cover and cook on low for 4 hours or until the meatballs are heated through and tender.
About 15 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.
Once the meatballs are cooked, stir the sour cream into the crock pot, mixing it into the sauce until creamy and well combined.
Serve the meatballs and sauce over the cooked egg noodles. Garnish with fresh parsley if desired.
Enjoy your creamy Crock Pot Meatball Stroganoff!
Nutrition Facts
Calories |
734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1503 mg | 65% | |
| Total Carbohydrate | 60.1 g | 22% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 8.8 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 181 mg | 14% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
