Creamy Meatballs Crock Pot
Transform your dinner routine with this Creamy Meatballs Crock Pot recipe, a comfort food favorite that’s as easy as it is delicious! Featuring tender frozen meatballs simmered in a luxurious blend of cream of mushroom and cream of chicken soups, beef broth, and a touch of sour cream for velvety smoothness, this dish is pure indulgence. The rich, savory sauce is perfectly seasoned with Worcestershire sauce, garlic powder, and onion powder, creating a flavor-packed meal that the whole family will love. Best of all, it comes together effortlessly in your slow cooker, making it a convenient option for busy weeknights. Serve these creamy meatballs over buttery egg noodles, fluffy rice, or creamy mashed potatoes, and garnish with fresh parsley for a pop of color and flavor. Perfect as a hearty main dish or an irresistible appetizer, this crock pot recipe is sure to become a new household favorite!
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Recipe Information
Ingredients
- 32 ounces frozen meatballs
- 10.5 ounces cream of mushroom soup
- 10.5 ounces cream of chicken soup
- 1 cup beef broth
- 0.5 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Add the frozen meatballs to the crock pot, spreading them out evenly.
In a medium mixing bowl, combine the cream of mushroom soup, cream of chicken soup, beef broth, sour cream, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Whisk until the mixture is smooth and well combined.
Pour the creamy sauce mixture over the meatballs in the crock pot, ensuring all the meatballs are covered.
Cover the crock pot with the lid and cook on high for 2-3 hours or on low for 4-5 hours. Stir gently halfway through the cooking process to ensure even coating.
Once the meatballs are cooked and the sauce is flavorful, give the mixture a final stir to combine everything well.
If desired, garnish with freshly chopped parsley before serving.
Serve the creamy meatballs over cooked egg noodles, rice, or mashed potatoes, or enjoy them on their own as an appetizer.
Nutrition Facts
Calories |
542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 1791 mg | 78% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 7.9 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 178 mg | 14% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
